- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
11/18/2015 | Routine | 98 | Advise & Educate |
- Employees are wearing hand or wrist jewelry. (1 penalty point)
- Critical: cut tomato is being held at 50°F in the make table. (6 penalty points)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
2 occurences.
|
11/5/2014 | Routine | 87 | |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Corn dogs are being held at 121 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: A single-use container is being used to store spices. (6 penalty points)
Corrected on site.
- A light has gone out in the ventilation hood. (1 penalty point)
- Shelves in the reach-in cooler are dirty. (1 penalty point)
|
11/18/2013 | Routine | 84 | Advise & Educate |
- the underside of the lid on the ice bins are dirty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A reach in cooler is dirty. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
11/19/2012 | Routine | 91 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
1/25/2012 | Routine | 94 | Advise & Educate |
- There is not enough hair restraint on one employee. (1 penalty point)
- Bottles of oil are not labeled. (1 penalty point)
- Wet wiping cloth in use is not stored in the sanitizer. (1 penalty point)
- There are no sanitizer test strips. (1 penalty point)
- The Hobart fridge gasket is in disrepair and the front panel is missing. (1 penalty point)
- There is no waste receptacle at the handsink. (1 penalty point)
|
10/28/2010 | Routine | 94 | Advise & Educate |
- Bottles of cooking oils are not labeled. (1 penalty point)
- Critical: Cooked pasta is held at 47 F at the cold table. (6 penalty points)
- The seal is damaged and is no longer smooth and easily cleanable on the ice bin door. A light in the hood is in disrepair. (2 penalty points)
2 occurences.
- Critical: The interior of the ice machine bin is dirty. (6 penalty points)
- There is less than 50 foot candles of light intensity available under the hood, measures 10. (1 penalty point)
- A ceiling tile is out of place. (1 penalty point)
|
11/5/2009 | Routine | 83 | Advise & Educate |
- Critical: The chemical dispenser is not approved equipment. (3 penalty points)
- Critical: Sterno is stored next to food. (6 penalty points)
|
11/24/2008 | Routine | 91 | Advise & Educate |
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