Allstar Catering @ Es Grill Works 510, 301 W Southtemple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: ALLSTAR CATERING @ ES GRILL WORKS 510
Address: 301 W Southtemple St, Salt Lake City, UT 84101
Phone: (801) 325-2224
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 11/18/2015
Score
88
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Restaurant representatives - add corrected or new information about Allstar Catering @ Es Grill Works 510, 301 W Southtemple St, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Exhaust hood filter is not in place. Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: Hand washing sink is blocked. (3 penalty points)
    Corrected on site.
  • Various walls are damaged. (1 penalty point)
 11/18/2015Routine88Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
 11/5/2014Routine99
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
  • Various walls are damaged. (1 penalty point)
 11/18/2013Routine93Advise & Educate
  • Critical: Soda dispenser diffuser in spout is unclean. (6 penalty points)
 11/19/2012Routine94Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Philly cheese sandwich is being held at 130 °F in a warmer. (6 penalty points)
    Corrected on site.
  • There is a gap between filters in the hood. (1 penalty point)
  • Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
 1/25/2012Routine91Advise & Educate
  • Critical: Cooked hamburger is held at 119 (6 penalty points)
  • Hood is not sealed to wall (1 penalty point)
  • Reach in handle is damaged (1 penalty point)
 10/28/2010Routine92Advise & Educate
  • Food containers are not labeled. (1 penalty point)
  • Critical: The chemical dispenser has an unapproved backflow prevention device. (3 penalty points)
 11/5/2009Routine96Advise & Educate
  • The tongs are not being stored to protect from contamination. (1 penalty point)
  • Critical: The brats are holding at 109 F. (6 penalty points)
  • Critical: The warmer is holding hamburgers and philly cheese steak at 111-123 F. (6 penalty points)
  • Critical: The garlic oil is holding 58 F. (6 penalty points)
  • The beverage air does hav e thermometer. (1 penalty point)
  • The seal along back splash is in disrepair. (1 penalty point)
  • The baffle in the hood area is out of place. (1 penalty point)
  • The inside reachin is dirty. (1 penalty point)
  • The light above tthe grill is in disrepair. (1 penalty point)
  • The beverage line are running across the floor such that they interfere with cleanability. (1 penalty point)
  • Various areas of the walls are in disrepair. (1 penalty point)
  • Critical: The oil is being stored next to chemicals. (6 penalty points)
 11/24/2008Routine68

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