- A wood pallet used in the dry storage area is made of unsealed wood. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker (AVB) on the mop sink. The AVB also appears to be damaged. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
Corrected on site.
|
12/1/2015 | Routine | 86 | Advise & Educate |
- A wood pallet used in the facility to store food is made of unsealed wood. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are dusty. (6 penalty points)
2 occurences.
- Non-food contact surfaces of the dish machine are dirty to sight and touch. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
4/13/2015 | Routine | 90 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
10/6/2014 | Routine | 93 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A light is out in the ventilation hood. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
3/11/2014 | Routine | 97 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Duct tape is being used in the walk-in cooler. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Carpeting is installed in a food preparation area. (1 penalty point)
|
10/29/2013 | Routine | 88 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
|
4/30/2013 | Routine | 85 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/9/2012 | Routine | 86 | Advise & Educate |
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof in the dry storage room . (1 penalty point)
- There is a light out in the walk in cooler. There are lights out in the vent hood. (1 penalty point)
|
3/6/2012 | Routine | 90 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- 2 lights are out in vent hood. (1 penalty point)
|
9/14/2011 | Routine | 96 | Advise & Educate |
- Salt shakers are not labeled. (1 penalty point)
- No handle cup used for scooping food. (1 penalty point)
- Frozen food stored on the floor. (1 penalty point)
- Light bulb burned out in teh refrigerator. (1 penalty point)
|
5/18/2011 | Routine | 96 | Advise & Educate |
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