- Critical: Opened beverages are stored above food served at the school. (3 penalty points)
Corrected on site.
- Potentially hazardous food (taco meat) is thawing in standing water. (1 penalty point)
- There are holes in the walls surrounding the mop sink. (1 penalty point)
|
5/19/2015 | Routine | 95 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employee food and drinks are stored adjacent and above food that is served to the school. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a reach-in cooler. (6 penalty points)
Corrected on site.
- Food (drinks and water) are being stored on the floor in the dry storage area. (1 penalty point)
- Critical: Potentially hazardous (macaroni salad) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items (cups) are stored on the floor in the dry storage area. (1 penalty point)
Corrected on site.
- The ware washing sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items (7-11 cups) are being re-used. (1 penalty point)
Corrected on site.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The wall is in disrepair above the ware washing area. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
9/22/2014 | Routine | 75 | Advise & Educate |
- Several thermometers in the reach in cooler are not accurate. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
3/24/2014 | Routine | 95 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemical spray bottles are not labeled. (6 penalty points)
|
10/11/2013 | Routine | 92 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
|
9/17/2012 | Routine | 93 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
9/20/2011 | Routine | 98 | Advise & Educate |
- Football stored on the kitchen. (1 penalty point)
- Single use items stored on the floor. (1 penalty point)
- Air vent is dirty in the kitchen. (1 penalty point)
- Light under the hood is out of repair. (1 penalty point)
|
12/9/2010 | Routine | 96 | Advise & Educate |
- Food stored on teh floor. (1 penalty point)
- Critical: Lasagna temp is out of compliance. (6 penalty points)
- Personal items stored on the kitchen. (1 penalty point)
|
11/12/2009 | Routine | 92 | Advise & Educate |
- Health Dept permit is not posted.
- Food stored on the floor in the storage room. (1 penalty point)
Corrected on site.
- Cooler ( Norlak) bottom floor is dirty. (1 penalty point)
- Cooler exterior is dirty. (1 penalty point)
- Chemical stored over single used items in the storage room. (3 penalty points)
|
2/25/2009 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Blessed Sacrament School B, 1745 E 9800 S, Sandy, UT 84092 »