Restaurant name: GRACE LUTHERAN CHURCH AND SCHOOL
Address: 1815 E 9800 S, Sandy, UT 84092
Phone: (801) 572-3793
Restaurant type: Schools: preparation
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 5/19/2015
Critical: Potentially hazardous and ready to eat foods (ham sandwiches) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Single service items are stored on the floor. (1 penalty point) Corrected on site.
Cabinetry is not smooth, easily cleanable and non-absorbent (exposed wood). (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
5/19/2015
Routine
89
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employee personal food is stored above food served to the school in the reach-in refrigerator. (3 penalty points) Corrected on site.
Critical: There is no sanitizer test kit available. (3 penalty points)
9/25/2014
Routine
93
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
Critical: Employee food and drinks are stored adjacent and above food that is served to the school. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food in the reach-in cooler. (6 penalty points) Corrected on site.
Food (drinks and water) are being stored on the floor in the dry storage area. (1 penalty point)
Critical: Potentially hazardous (macaroni salad) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Single service items (cups) are stored on the floor in the dry storage area. (1 penalty point) Corrected on site.
The ware washing sink is not sealed to the adjacent wall. (1 penalty point)
Single-use items (7-11 cups) are being re-used. (1 penalty point) Corrected on site.
Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
The wall is in disrepair above the ware washing area. (1 penalty point)
The floor is dirty beneath cooking equipment. (1 penalty point)
9/22/2014
Routine
75
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
The range hood is dirty with food debris. (1 penalty point)
10/11/2013
Routine
92
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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