- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- There is a gap in the hood vent screens above Blodgett Ovens. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Underside of fancovers in walk-in cooler is dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink. (1 penalty point)
- Wall is damaged around electrical outlet in back dry storage room. (1 penalty point)
- Floor is dirty around base of NuCO2 CO2 tank Floor sink is dirty beneath drive-thru area hand sink.. (1 penalty point)
- Wall/floor junction on right side of mop sink lacks coving. (1 penalty point)
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8/13/2015 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers are documented on file. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Fan cover is broken in the walk-in. Walk-in door hinges are damaged. (1 penalty point)
2 occurences.
- Interior surfaces of vent hood filters avedirty. (1 penalty point)
- Exterior surfaces of fryer are dirty. Bottom of the fryer area reach-in freezer is dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve (Y valve) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The mop sink faucet is leaking. The 3-compartment sink faucet is leaking.is (1 penalty point)
2 occurences.
- A ceiling tile is missing in the back storage area. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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12/8/2014 | Routine | 79 | |
| No violation noted during this evaluation. | 10/10/2014 | Critical Item | 100 | Advise & Educate |
- Back hand sink is missing a side splash guard. (1 penalty point)
|
10/8/2014 | Critical Item | 99 | Advise & Educate |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with au jus mix. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cardboard is used to catch oil by the fryer. Countertop edges are not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area in the front. (6 penalty points)
- Expandable foam, behind the shake machine, is not trimmed and sealed. Acoustic ceiling tiles are installed throughout the kitchen. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Wall surfaces are damaged by the handwashing sink, and in the dry storage area. Areas of the floor, by the fryer, are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
11/4/2013 | Routine | 71 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas in walk-in cooler. (3 penalty points)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The mop sink is not properly sealed to the adjacent wall. (1 penalty point)
- Wall in dry room storage near the mop sink is damaged. (1 penalty point)
- Critical: Container with sanitizing solution is stored next to food (cooked bacon). (6 penalty points)
Corrected on site.
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1/23/2013 | Routine | 87 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Critical: A metal container with chemical solution is not labeled. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored above ice machine. (6 penalty points)
Corrected on site.
- The No Smoking Sign is not posted at two of the door entrances. (1 penalty point)
|
12/19/2011 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no waste container by the hand sink. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- The No Smoking sign is not poste at theSouth door entrance and West door entrance. (1 penalty point)
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1/3/2011 | Routine | 84 | Advise & Educate |
- Critical: Employee personal food is stored on top of food. (6 penalty points)
Corrected on site.
- Wet unclean towels are nested on counters between uses. (1 penalty point)
- Critical: Melted cheese is held at 115 degrees in the cheese dispenser. (6 penalty points)
- Plywood is being exposed. (1 penalty point)
- Walk-in freezer condenser by the air compressor is dripping on top of food. (1 penalty point)
- Walk-in freezer wooden surface is out of repair. Some front counter areas are out of repair. (1 penalty point)
- Walk-in door is out of repair. (1 penalty point)
Corrected on site.
- Microwave unit is unclean inside. (3 penalty points)
- Walk-in fan grates are unclean. (1 penalty point)
- Shelves are unclean to sight and touch. (1 penalty point)
- Ceiling tile is missing by prep table. (1 penalty point)
- Floor grouting is out of repair in some areas. Areas of coving are out of repair. Wall areas are out of repair also vinyl floor areas. (3 penalty points)
3 occurences.
- Wall and ceiling areas are unclean to sight. Floor sink is unclean to sight and touch. (2 penalty points)
2 occurences.
- Non-food related items is stored by the soda syrup boxes. (1 penalty point)
Corrected on site.
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11/18/2008 | Routine | 71 | Advise & Educate |
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