- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee water bottle is being stored in ice machine in contact with culinary ice. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- There is a gap in the hood filter screens. Walk-in cooler is missing fan cover. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- A table fan is dusty. Exterior surfaces of rice maker are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Wall is warped near grill creating an exposed area.. Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Sanitizer bucket is being stored on a food preparation table. (6 penalty points)
Corrected on site.
|
8/13/2015 | Routine | 76 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Milk is being held at 45°F in the walk-in refrigerator. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Shelving in walk-in refrigerator is rusted. There is a gap in the hood screens. The walk-in refrigerator is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
3 occurences.
- Shelving in dry storage area is dirty. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/9/2014 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Rice scoops are stored in standing water. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Side surfaces of grill are lined with foil. (1 penalty point)
Corrected on site.
- A hood baffle is missing. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Various ceiling surfaces above mop sink and storage spaces of packaged food and single-use items, are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Wall behind hand sink and near ice machine has a hole or is damaged. (1 penalty point)
- Floor sinks are dirty. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
9/25/2013 | Routine | 82 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in walk-in cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cooked noodles from previous day are not date-marled. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Ceiling surfaces above storage area for clean equipment and dry food are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/3/2012 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Critical: Raw chicken is stored next to ready to eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- Floor and wall surfaces by hand sink are damaged. (1 penalty point)
- There is a fly present in the facility. (1 penalty point)
|
9/9/2011 | Routine | 73 | Advise & Educate |
| No violation noted during this evaluation. | 10/26/2010 | Followup | 100 | Advise & Educate |
- The re-usable bottle with water is not labeled. (1 penalty point)
- The rice scoop is improperly stored in standing room-temperature water. (1 penalty point)
- The wet wiping cloths are stored on various counters. (1 penalty point)
Corrected on site.
- Buckets with food are stored on the floor. (1 penalty point)
- The single-use plastic utensils are not properly stored to avoid contamination. (1 penalty point)
- The CO2 tank is not secured. (1 penalty point)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The portable fan cover is dusty or unclean. (1 penalty point)
- Critical: The front hand sink is blocked or used to store the sanitizer bucket. (3 penalty points)
Corrected on site.
- No cover waste receptacle inside the women’s restroom. (1 penalty point)
- There is no hand wash sign inside the women’s restroom. (1 penalty point)
- Some floor tiles through out the kitchen are in disrepair. (1 penalty point)
- The ceiling and floor sink is unclean. (1 penalty point)
- The mop is unable to air dry. (1 penalty point)
- Critical: The degreaser container is not labeled. (6 penalty points)
- Critical: The No Smoking sign is not posted at the door entrance. (3 penalty points)
|
10/1/2010 | Routine | 70 | Advise & Educate |
- Critical: Employee personal drink is stored on top of food. (6 penalty points)
Corrected on site.
- Critical: Raw poultry is stored on top of raw beef in the walk-in (6 penalty points)
- Bulk food bins are not labeled. (1 penalty point)
- Food is stored unprotected. (1 penalty point)
- Critical: Chicken is being held at 117 degrees at the steam table. (6 penalty points)
- Wet dishes are nested unable to air dry. (1 penalty point)
- Hood baffles have a 5 inch gap. (1 penalty point)
- Reach-in shelves are rusted and out of repair. 2 door reach-in door gasket is out of repair. (1 penalty point)
- Critical: Ice bin machine has black mildew inside. (6 penalty points)
- Ceiling tile is missing. (1 penalty point)
- wall areas behind cooking units are unclean. (1 penalty point)
- Critical: Chemicals are stored by lettuce. (6 penalty points)
Corrected on site.
|
11/17/2008 | Routine | 63 | Advise & Educate |
Restaurant representatives - add corrected or new information about Teri-Yaki Grill, 1898 W 5400 S, Taylorsville, UT 84118 »