Chef Tom's Italian Cafe, 1922 W 5400 S, Taylorsville, UT 84118 - inspection findings and violations
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify at time of inspection that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked sausage is being held at 50°F in the pizza make table. (6 penalty points)
- A food preparation sink next to ice machine is not sealed to wall. The hand sink is not sealed to the adjacent wall (located near mop sink), (1 penalty point)
2 occurences.
- Handles are damaged on True reach-in refrigerator. Gaskets are damaged on a refrigerator unit (pizza prep table). (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Multiple cans of Raid pesticide are being stored in the establishment (only a licensed pest control service may apply pesticides inside a food establishment. (6 penalty points)
Corrected on site.
|
8/21/2015 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- A flour scoop is stored with the handle in contact with the food. In-use scraper is stored in an unclean location between pieces of equipment. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A blender is repaired with tape. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- A scraper is repaired with tape. (1 penalty point)
- Critical: Rim of soda ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of a microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Floor mats in the prep area are not smooth, durable, easily cleanable, and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/8/2014 | Routine | 73 | |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Canadian bacon (liced ham) is being held at 46 °F in the make table. (6 penalty points)
- Clean equipment by mop is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Floor tiles are damaged inside walk-in cooler. (1 penalty point)
- The floor is dirty beneath equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: There are flies present in the facility. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is stored above food and clean equipment. (6 penalty points)
Corrected on site.
|
11/7/2013 | Routine | 70 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food container with flour is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lid is left open. (1 penalty point)
Corrected on site.
- The back door is propped open. (1 penalty point)
Corrected on site.
- Floor surfaces between walk-in cooler and freezer are damaged. (1 penalty point)
|
5/3/2012 | Routine | 82 | Advise & Educate |
- The certified manager (Brittany with ServSafe) is not registered with SLVHD. (1 penalty point)
- Critical: Employee's drink is stored next to clean equipmant. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: The sliced ham is being held at 47°F in the cold table. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A sanitizer contained is not labeled. (6 penalty points)
Corrected on site.
|
11/21/2011 | Routine | 75 | Advise & Educate |
Recently added reviews
| Name |
City |
Users' Rating |
| MCDONALDS #11855 | Taylorsville, UT | |
| REAMS SNACK BAR #6 | Taylorsville, UT |
|
| SUBWAY | Taylorsville, UT |
|
| BENNION LEARNING CENTER | Taylorsville, UT |
|
| CASCADES AT RIVERWALK | Midvale, UT |
|
| SUB ZERO ICE CREAM SANDY | Sandy, UT | |
| SODEXO @ EMC | Draper, UT |
|
| ATHENA BEANS | Sandy, UT |
|
| ZEPHYR GRILL | Ogden, UT |
|
| LUCKY BUFFET RESTAURANT | Riverdale, UT |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Restaurant representatives - add corrected or new information about Chef Tom's Italian Cafe, 1922 W 5400 S, Taylorsville, UT 84118 »