No violation noted during this evaluation. | 12/3/2015 | Routine | 100 | Advise & Educate |
- The backsplashes of the dishwashing counters are not sealed to the adjacent walls. (1 penalty point)
- There is no heat resistent pipe entending down from the pressure release vlave on the water heater. The pipe is to extend downward to within at least 6 inches of the floor. (1 penalty point)
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6/23/2015 | Routine | 98 | Advise & Educate |
- Critical: There are shut-off valves on the "Y" connector attached to the faucet at the mop sink. (6 penalty points)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
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10/15/2014 | Routine | 93 | Advise & Educate |
- Critical: The black hose at the mop sink is attached to a shut-off valve at the 'Y" connector. This compromises the backflow back siphonage device , the installed atmospheric breaker. (3 penalty points)
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5/9/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
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10/31/2013 | Routine | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. The Ice Stick for cooling food is not protected. (1 penalty point)
- Critical: There is no sanitizer test paper kit available. (3 penalty points)
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4/19/2013 | Routine | 95 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: Sanitizer bucket stored right next to open food. (6 penalty points)
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8/4/2011 | Routine | 86 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Knife holds is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- One coving tile is broken. (1 penalty point)
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2/10/2011 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Shelves in the walk in cooler are rusted. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Sanitize bucket stored on counter. (3 penalty points)
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7/30/2010 | Routine | 84 | Advise & Educate |
No violation noted during this evaluation. | 1/11/2010 | Routine | 100 | Advise & Educate |
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