Mcdonalds #1105, 5875 S State St, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: MCDONALDS #1105
Address: 5875 S State St, Murray, UT 84107
Phone: (801) 266-2401
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 1/20/2016
Score
81
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
n/a
n/a
Service:
*
1.0
Price:
n/a
n/a
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonalds #1105, 5875 S State St, Murray, UT 84107 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Non-portable equipment (small beverage reach-in near pick-up window) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Handle is missing from lid of cold table. Exterior, mechanical cover is missing from ice machine in self-service area. (1 penalty point)
    2 occurences.
  • Critical: Interior surfaces of ice bin at ice machine are not all clean. (6 penalty points)
  • Critical: Hand sink does not achieve a minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
  • Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
  • Light bulbs are not all shielded and do not appear shatter resistant. (1 penalty point)
 1/20/2016Routine81Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Non-portable equipment (mop sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Non-portable equipment (mop sink) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • Handle is missing from lid of cold table. (1 penalty point)
  • Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
  • Critical: Valve is installed downstream from a non-continuous pressure vacuum breaker valve. (6 penalty points)
  • Coving is not at walk-in floor-wall junctures. (1 penalty point)
 2/24/2015Routine82Advise & Educate
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Critical: The inside of the ice machine lid is unclean. (6 penalty points)
 7/11/2014Routine93Advise & Educate
  • Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
 12/27/2013Routine94Advise & Educate
  • Unable to show a certified manager currently registered with Salt Lake Co Health Dept. (1 penalty point)
  • Critical: Two Handsinks in prep area do not attain 100F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
  • Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
  • Hand drying provision is not at hand sink in service/prep area. (3 penalty points)
    Corrected on site.
  • Grout is missing from various tile floor joints and a hole in wall surrounding a supply line is not covered / sealed to be smooth and easily cleanable. (1 penalty point)
 6/13/2013Routine91Advise & Educate
  • Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
  • Hand sanitizer is dispensed from a location remote from hand sink. (3 penalty points)
  • lHand drying provision is not at handsink in prep area. (3 penalty points)
    Corrected on site.
  • No smoking sign is not at each entrance. (1 penalty point)
 12/21/2012Routine92Advise & Educate
  • Critical: A beverage is dumped into handsink. (3 penalty points)
  • Hand wash sign is not at each hand sink used by employees. (1 penalty point)
  • Supply line is on floor. (1 penalty point)
  • Hole in wall below handsink in service area is not covered / sealed to be smooth and easily cleanable. (1 penalty point)
  • No smoking sign is not at each entrance. (1 penalty point)
 6/25/2012Routine93Advise & Educate
  • Critical: There is a shut-off valve downstream from the atmopsheric vacuum breaker at the mop sink. (6 penalty points)
  • Critical: Hand sinks are being used for purposes other than hand washing. A wiping cloth is stored at the handsink. (3 penalty points)
    Corrected on site.
  • "No Smoking" signs are not posted at each entrance including the rear door. (1 penalty point)
    3 occurences.
 9/28/2011Routine90Advise & Educate
  • Critical: French Fries fall onto the foodhandler's bare hand and skin and then fall into the French Fry bin. (6 penalty points)
  • Bottom edge of back delivery door has a gap that will allow rodents to enter. Weather strip and / or threshold in in poor repair. (1 penalty point)
  • Hand Sanitizer is improperly located in an area that is not adjacent to a hand sink, as required. (3 penalty points)
 12/9/2010Routine90Advise & Educate
  • The approval letter from Salt Lake Valley Health Dept. for in-house food handler training is expired. (1 penalty point)
  • Handle of ice scoop is contacting the ice insdie the ice making machine. (1 penalty point)
  • A dampened wiping cloth is not stored in a bucket of sanitizer solution in between uses. (1 penalty point)
    Corrected on site.
  • A box of McNUgget cartons is not elevated at least 6 inches off the floor. (1 penalty point)
  • A handsink is loosening from a wall. (1 penalty point)
  • Warm water at a minimum of 100 ° F. is not supplied to two kitchen handsinks. One sink has 72 ° F. water, the other has 97 ° F. water. (1 penalty point)
    2 occurences.
  • A shut-off valve on a "Y" connector is illegally installed downstream from only an AVB, ( atmospheric vacuum breaker) at the mop sink. (1 penalty point)
  • A light bulb inside the walk-in freezer is not shielded. (1 penalty point)
  • No "No Smoking within 25 Feet" sign is posted at any of the 3 doorways, including the delivery door. (3 penalty points)
    3 occurences.
 6/3/2010Routine89Advise & Educate

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1 User Review:

Victoria Sethunya

Added on Jun 13, 2014 12:29 PM
Visited on Jun 11, 2014 4:32 PM
Food:
n/a
Service:
*
Price:
n/a
Ambience:
*
Cleanliness:
*
On June 11 at 16:32, KS#2 was pouring fries in the envelope and they were brushing his fingers and palms. When I asked him if he could wear gloves and provide fresh fries he refused. Speaking to his manager whom I believe is called Torrie, she said "It is not our policy. It is not a McDonald's police to wear gloves while serving fries even if they touch the person's skin". This is utterly disgusting and unhealthy.
We threw away the fries. It was not worth the risk.
Would you recommend MCDONALDS #1105 to others? No
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