Crystal Inn, 818 E Winchester Dr, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: CRYSTAL INN
Address: 818 E Winchester Dr, Murray, UT 84107
Phone: (801) 685-9300
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 8/6/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employee stores an uncovered beverage on shelf above prep table and drinks from uncovered beverage container while standing above clean towels on prep table. Container of employee food is stored on top of a covered container of customer food in one of reach-ins. (3 penalty points)
    Corrected on site.
    2 occurences.
  • Hoods are not sealed to adjacent wall. (1 penalty point)
  • Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
 8/6/2015Routine95Advise & Educate
  • Single use tin foil covering shelf below grill creates surfaces that are not smooth. (1 penalty point)
  • Critical: Underside of lid above ice at ice bin is not clean. (6 penalty points)
    Corrected on site.
  • One of the bottom shelves below buffet table is not clean. (1 penalty point)
    Corrected on site.
 12/19/2014Routine92Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Cream cheese for customer self service lacks sneeze guard or equivalent protection. (1 penalty point)
  • Non-portable equipment (hoods) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
  • Critical: Warewash machine is not sanitizing kitchenware through high temperature or chemical sanitization. (6 penalty points)
    Corrected on site.
  • Area of wall is missing wall cover for clean- out plug and is not maintained to be smooth and easily cleanable. (1 penalty point)
  • Areas of ceiling are dusty. (1 penalty point)
 4/18/2014Routine83Advise & Educate
  • Critical: Underside of lid above ice at ice machine is not clean. Can opener blade is not clean. (6 penalty points)
    2 occurences.
 10/15/2013Routine94Advise & Educate
  • Critical: An uncovered bowl of peanut butter for customer self service lacks sneeze guard or equivalent protection. (6 penalty points)
  • Critical: Sausage reportedly cooked two days ago is not marked with date of prep/consume by date. (3 penalty points)
 4/2/2013Routine91Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Critical: Cooked sausage measures 129F while holding at steam table. (6 penalty points)
  • Non-portable equipment (end of service cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: 'Underside of lid above ice is not clean. (6 penalty points)
  • .Area of ceiling is dusty. (1 penalty point)
 9/25/2012Routine85Advise & Educate
  • Areas of floor are missing tiles. (1 penalty point)
  • Area of ceiling is dusty in store room. (1 penalty point)
 3/26/2012Routine98Advise & Educate
  • Critical: There are Shut-off valves on the "Y" connector attached to the faucet at the mop sink. The shut-off valves are downstream from only an AVB (Atmospheric Vacuum Breaker). (3 penalty points)
 5/10/2011Routine97Advise & Educate
  • Permit is not posted in view of the customers. (1 penalty point)
  • A light bulb is burnt out under the ventilation hood. (1 penalty point)
 10/15/2010Routine98Advise & Educate
  • Manager is not registered with Salt Lake Valley Health Dept. (1 penalty point)
  • Critical: Hobart low-temperature machine is not sanitzing. No level of chlorine sanitizer can be detected. (6 penalty points)
 12/31/2009Routine93Advise & Educate

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