- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cut tomato is being held at 49°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Cooked chicken and fish in the walk-in cooler is not date-marked. (3 penalty points)
- Small drink cooler is missing a thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The back exterior door is not tight fitting. (1 penalty point)
|
4/9/2015 | Routine | 68 | Advise & Educate |
- Critical: Employees personal beverages and food are not separated from food preparation areas. (3 penalty points)
- Front drink cooler is missing a thermometer. (1 penalty point)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- Exhaust hood grease drain is in disrepair. (1 penalty point)
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Pan placed on the drying shelf is not cleaned thoroughly. Surfaces are unclean inside the soda dispenser nozzles. An area inside the ice machine is unclean. (6 penalty points)
3 occurences.
- Critical: Mop sink does not have a backflow prevention device. (6 penalty points)
- Walk-in cooler light is missing a cover. (1 penalty point)
- Back door sweep is damaged. (1 penalty point)
- Critical: Bleach spray bottle is not labeled. (6 penalty points)
- One entrance lacks "No Smoking" signage. (1 penalty point)
|
8/15/2014 | Routine | 72 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked.(hot dogs and deli meat) (3 penalty points)
- The Haier refridgerator is not durable for commercial use. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is an accumulation of dust on the ceiling of the walkin. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable above the service line. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
7/22/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- The lid of the reach in freezeris left open. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- The Haier refidgerator is not durable to withstand commercial use. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the serving area. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
8/6/2012 | Routine | 73 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Plastic bins storing foods are cracked and broken. A filter is missing from the hood above the fryers. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
1/9/2012 | Routine | 77 | Advise & Educate |
- There is no sanitizer test kit available. (1 penalty point)
- The three compartment sink is not properly sealed to the wall by the office. (1 penalty point)
- Critical: Containers of sanitizer solution are not labeled. (6 penalty points)
|
1/31/2011 | Followup | 92 | Advise & Educate |
- Critical: An employee did not wash their hands before putting on a new pair of gloves to work with foods. (6 penalty points)
- Critical: A couple of employees observed handling ready to eat foods with their bare hands. (6 penalty points)
- There is no sanitizer test kit available. (1 penalty point)
- The 3-compartment sink is not properly sealed to the wall by the office. (1 penalty point)
- Door tracks to sliding doors of walk in fridge observed soiled with food debris. (1 penalty point)
2 occurences.
- Critical: Containers of sanitizer solution are not labeled. (6 penalty points)
|
1/24/2011 | Routine | 79 | Advise & Educate |
- Critical: Observed food service worker handle ready to eat food (shredded cheese) with their barehands. (6 penalty points)
- Ambient air in walk in fridge noted at 45*F. (1 penalty point)
- Critical: Container of chlorine sanitizer is not labeled. (6 penalty points)
|
7/29/2010 | Routine | 87 | Advise & Educate |
- Critical: An open employee drink is stored on the prep line on hot hold equipment. (6 penalty points)
|
12/1/2009 | Routine | 94 | Advise & Educate |
- Critical: Lower wire rack shelving in walk in fridge noted rusty. (3 penalty points)
- Facility lacks chlorine test strips. (1 penalty point)
- Critical: Can opener blade is soiled. (6 penalty points)
- The cover to the portable fan on the cookline is dirty. (1 penalty point)
|
4/6/2009 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle, 135 E 900 S, Salt Lake City, UT 84111 »