- Cardboard is being used as shelf liner. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Some floor tiles are damaged. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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2/26/2015 | Routine | 91 | Advise & Educate |
- Critical: Raw shell eggs are stored next to vegetables in reach-in cooler. (6 penalty points)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Shelves in the reach-in cooler are dirty. (1 penalty point)
- Wall surfaces by three-compartment sink are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling surfaces are damaged. Floor surfaces by soda dispenser are damaged. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
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3/31/2014 | Routine | 88 | Advise & Educate |
- Hot Point and avocado green Gibson refrigerator are not commercial grade. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Exterior surfaces of cold make table doors are sticky. (1 penalty point)
- Critical: No drain pipe extending to within 6 inches of the floor is attached to the pressure relief valve on the water heater. (6 penalty points)
- 1) Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. 2) Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving in some areas. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
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12/2/2011 | Routine | 88 | Advise & Educate |
- Cook does not wear any hair control. (1 penalty point)
- Critical: Food, Ready-to-Eat, is handled with bare finger tips. (6 penalty points)
- Hot Point and avocado green Gibson refrigerators are not rated for commercial use. (1 penalty point)
2 occurences.
- Surface of beverage dispensing machine is sticky. (3 penalty points)
- Hot Point refrigerator is dirty on the inside bottom. (3 penalty points)
- Critical: Ventilation filter above deep fryer is dirty (6 penalty points)
- Toilet fixture is dirty in the back room restroom. (1 penalty point)
- Drain pipe attached to pressure relief valve on tthe water heater does not extend down to within 6 inches of the floor. (1 penalty point)
- No covered waste container is placed within the restroom (1 penalty point)
- ceiling tiles are porous, and are not washable. (1 penalty point)
- Door is propped open without a screen in place. (1 penalty point)
- Fl (1 penalty point)
- Coving is not installed in some areas. (1 penalty point)
- Back room is cluttered with items unnecessary to the operation. (1 penalty point)
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5/27/2010 | Routine | 72 | Advise & Educate |
- Critical: Cheese is handled with bare finger tips. (6 penalty points)
- Glass matting is dirty. (1 penalty point)
- On the pressure release valve for the watere heatere, no pipe is attached extending downward to within 6 inches of the floor. (1 penalty point)
- Kitchen wall is contructed of wood panels. (1 penalty point)
- There is minor damage to floors, walls, and ceilings throughout. (1 penalty point)
- Floor is dirty near equipment. (1 penalty point)
- No coving / baseboard is installed in the back rooms. (1 penalty point)
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9/10/2009 | Routine | 88 | Advise & Educate |
- Hair Restrainst are not worn. (1 penalty point)
- Hot poiont and Gibson refrigerators are not certified for commercial use. (1 penalty point)
- Restroom handsink is not sealed or caulked to the wall. (1 penalty point)
- Restroom handsink is not attached firmly to wall. (1 penalty point)
- There is wall and floor damage throughout the rear room. (1 penalty point)
- Wall is dirty near soda pop syrup boxes. (1 penalty point)
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12/30/2008 | Routine | 94 | Advise & Educate |
- Foodservice permit is not posted in view of customers. (1 penalty point)
- Hair covers are not worn in the kitchen. (1 penalty point)
- Critical: Ready-to-eat food is handled wtih bare hands. (6 penalty points)
- Particle board shelves above the 3 - compartment sink are not smooth and cleanable. (1 penalty point)
- Domestic model refrigerator is not approved. (1 penalty point)
- Reach-in refrigerator doors are dirty. (1 penalty point)
- A waste receptacle with a closed lid is not in lace in the women's restoom (1 penalty point)
- Utility lines are not elevated off the floor. (1 penalty point)
- walls and floors are worn throughout facility. (1 penalty point)
- No coving is installed at wall / floor juncture. under the 3-compartment sink. (1 penalty point)
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1/8/2008 | Routine | 85 | |
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