- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Critical: Hand sanitizer is installed away from the hand sink. (3 penalty points)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
12/17/2015 | Routine | 90 | Advise & Educate |
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
- Less than 50 foot ccandles of light are measured at various food prep surfaces. (1 penalty point)
- Corner of wall is broken. (1 penalty point)
- Floor-wall junctures are not coved in and at walk-in. (1 penalty point)
|
5/21/2015 | Routine | 91 | Advise & Educate |
- Metal shelving unit in walk-in cooler is rusted. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture near hand sink lacks coving. (1 penalty point)
|
11/25/2014 | Routine | 96 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
|
5/7/2014 | Routine | 99 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Dumpster lid is left open. (1 penalty point)
- Floor sink is dirty. (1 penalty point)
- Ceiling air vent is dusty. (1 penalty point)
|
10/9/2013 | Routine | 96 | Advise & Educate |
- Critical: There are ants present in the facility near the hand sink. (3 penalty points)
|
5/28/2013 | Routine | 97 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
|
12/17/2012 | Routine | 97 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Ceiling air vent above three-compartment sink is dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
3/30/2012 | Routine | 89 | Advise & Educate |
- Critical: Pizza is being held at 126 °F in the "hot box". The unit must be repaired or replaced. (6 penalty points)
|
11/8/2011 | Routine | 94 | Advise & Educate |
- The faucet is leaking at the pre-rinse sink area. (1 penalty point)
- The restroom for foodhandlers lacks a covered waste receptacle. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/3/2011 | Routine | 97 | Advise & Educate |
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