- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Non-portable equipment (end of 3 compartment sink., hand sink, ends of hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Non-portable equipment (glass door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Conduit is on floor (1 penalty point)
- Wall cover is missing at clean-out near hand sink. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
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1/29/2016 | Routine | 87 | Advise & Educate |
- Unable to show that certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (glass door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Gaps between wall materials are not sealed to be easily cleanable. (1 penalty point)
- Coved floor-wall juncture is not adequately closed. (1 penalty point)
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1/15/2015 | Routine | 95 | Advise & Educate |
- Dead gnat-like insect bodies are observed on service counter. (1 penalty point)
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6/2/2014 | Critical Item | 99 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment ( hand sink, glass door reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( glass door reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Crevices in walls near corners and juctures are not sealed to be easily cleanable. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor and wall are not clean.• (1 penalty point)
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2/11/2014 | Routine | 94 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Handsoap is not at handsink. l (3 penalty points)
Corrected on site.
- Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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5/14/2013 | Routine | 93 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Single service food containers/pizza boxes are on floor. (1 penalty point)
- End of drainboard is not sealed to adjacent wall. (1 penalty point)
- Conduit is on floor near pizza oven. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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8/10/2012 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The peson in charge is unable to describe the five foodborne illness diagnoses that must be reported to a manager and to the health department. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The cold make table has no ambient air thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Handsink is not firmly attached to the wall. (1 penalty point)
- The restroom lacks a covered waste receptacle for used feminine hygiene products. (1 penalty point)
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11/10/2011 | Routine | 91 | Advise & Educate |
- Food handler cards can not be documented. (1 penalty point)
- Establishment management is out of compliance on foodservice manager training. No manager is trained. No manager is registered with a $15.00 fee at Salt Lake Valley Health Department. (1 penalty point)
- Critical: Person-in-Charge at the time of the inspection can not name the 5 foodborne illness diseases in a foodhandler that must be reported to the health department. These are E. Coli, Shigella, Salmonella, Norovirus, and Hepatitis A. (6 penalty points)
- A bag of corn meal is not elevated at least 6 inches above the floor. (1 penalty point)
- Critical: Diced tomatoes are held at 48 ° F. on the cold table. (6 penalty points)
- Hand sink is not caulked to the wall. (1 penalty point)
- Hand sink is loosening from the wall. (1 penalty point)
- Mop is not hung up for rapid drying. (1 penalty point)
- Critical: No "No Smoking" sign is posted in the lobby at the door entrance. (3 penalty points)
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11/3/2010 | Routine | 79 | Advise & Educate |
- No foodservice manager is registered with Salt Lake Valley Health Department. (1 penalty point)
- Hand sanitizer (3 penalty points)
- Handsink is not sealed /caulked to the wall. (1 penalty point)
- Hank sink is loosened from the wall. (1 penalty point)
- Mop is not hung up for rapid use after drying. (1 penalty point)
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7/2/2009 | Routine | 93 | Advise & Educate |
- Food Handler Card training can not be documented during inspection. (1 penalty point)
- Foodservice manager training and registration with SLV Health Dept. can not be documented. The is a repeat violation. (1 penalty point)
- Critical: Person-in-charge at the time of inspection can not name the 5 foodborne illnesses, that if diagnosed in a foodhandler, must be reported to the health dept, and the food employee must be excluded from work. (6 penalty points)
- Sanitizer test paper kit is not available. (1 penalty point)
- Toilet fixture is dirty. (1 penalty point)
- Handwashing sign is not posted at the kitchen handsink. (1 penalty point)
- Handsink is no attached firmly to the wall. Wall is damaged below the thermostat. (2 penalty points)
2 occurences.
- There is a fly in the kitchen. (1 penalty point)
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10/16/2008 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dominos Pizza #7516, 153 E 4370 S, Murray, UT 84107 »