Blue Lemon, 6910 S Highland Dr, Salt Lake City, UT 84121 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card on file. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Personal drinks are being stored around the mixer. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The cooked ham is holding temperature of 46 degrees F. in the make table. (6 penalty points)
- Single service items are not inverted to prevent contamination. (1 penalty point)
- The 3-compartment sink and the warewasher is no longer completely sealed to the wall. The hood over the soup kettle and oven is no longer sealed to the wall. The mop sink is no longer completely sealed to the wall. (1 penalty point)
4 occurences.
- Critical: The top and the guard of the large mixer is not clean. (6 penalty points)
- The bottom of the shelf over the soup kettle is not clean. (1 penalty point)
- Critical: A scrubber is being stored in the handwash sink. (3 penalty points)
- A handwashing sink is missing the handwashing sign. (1 penalty point)
- The floor sink behind the ice machine is not clean. (1 penalty point)
|
5/8/2015 | Routine | 68 | Advise & Educate |
- Foodservice permit issued by Salt Lake County Health Department is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no foodervice manager with a current foodservice manager training certificate. No manager is registered with Salt Lake County Health Department. The fee of $25.00 has not been paid. (1 penalty point)
- Handle of scoop has fallen into the sugar. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. This device may a water proof thermometer the will display the highest temperature reached, or heat-sensitive papers that turn black when the minimum temperature requirement is met. (1 penalty point)
- The lid of the sugar bin is dirty. (1 penalty point)
- Critical: No paper towels are available in the towel dispenser at the cafe handsink. (3 penalty points)
|
5/14/2014 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no documentation to show that the manager is registered with Salt Lake Valley Health Department. (1 penalty point)
- Frozen Cornish hens are thawing in standing water. (1 penalty point)
- Ice sticks are not stored on clean surfaces to prevent contamination. (1 penalty point)
|
4/5/2013 | Routine | 96 | Advise & Educate |
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