- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The floor is dirty beneath cooking equipment. (1 penalty point)
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3/11/2015 | Routine | 91 | Advise & Educate |
- Food handler card unavailable for inspector to view. (1 penalty point)
- Critical: Half and half milk for customer self-service is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
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3/20/2014 | Routine | 93 | Advise & Educate |
- Scoop handle is in contact with the chai tea. (1 penalty point)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
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4/25/2012 | Routine | 98 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
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4/1/2011 | Followup | 92 | |
- Critical: The feta cheese and cut tomatoes are being held from 44-45 f in the reach in. (6 penalty points)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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3/15/2011 | Routine | 84 | |
- There are no paper towels available at the handsink. (3 penalty points)
Corrected on site.
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1/29/2010 | Routine | 97 | Advise & Educate |
- Stirs are not stored to avoid contamination. (1 penalty point)
- The faucet at the 3-compartment sink leaks water. (1 penalty point)
- There is no soap available at the downstairs handsink. (3 penalty points)
- There are no paper towels available at the downstairs handsink. (3 penalty points)
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1/20/2009 | Routine | 92 | Advise & Educate |
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