Buffalo Wild Wings, 2927 S 5600 W, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Soda wand and holster in bar is unclean. (6 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
5/19/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Bratwurst is being held at 43°F in the make table. (6 penalty points)
- Critical: The sliced tomatoes in the walk-in are not date marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The filters in the hood above the fryers are gapped. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single service containers are being used as scoops. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wall at the mop sink. (1 penalty point)
- Shelves in the walk-in are unclean. (1 penalty point)
|
10/2/2014 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A single service container of sauce is in contact with ready to eat slaw. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Multiple food storage containers are cracked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The pull out cold hold drawers are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: There is no soap at either bar hand sink. (3 penalty points)
2 occurences.
- Light bulbs are burned out in the vent hoods above the grill and fryer. (1 penalty point)
|
12/13/2013 | Routine | 80 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated to prevent contamination of condiments. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (spray bottle of water) (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
Corrected on site.
|
4/30/2013 | Routine | 94 | Advise & Educate |
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