Cafe Zupas, 2927 S 5600 W, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
5/7/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The cauliflour, tomatoe, and bean soup did not meet the cooling parameters in the walk-in. (6 penalty points)
- Critical: The cauliflour, tomatoe and bean soup were holding temperature of 46-48 degrees F. in the walk-in. Note: Seven 20 quart containers of soup were voluntarily discarded. (6 penalty points)
3 occurences.
- Critical: The can opener blade and holster is not clean. (6 penalty points)
- Personal clothing is being hung up next to food and clean linens. (1 penalty point)
Corrected on site.
- The floor is not clean under the shelving by the warewasher. (1 penalty point)
|
10/15/2014 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Sprouts are not being washed prior to service. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cardboard is used to level a prep table. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Corrected on site.
- A wooden cutting board is cracked . (1 penalty point)
- Critical: Food equipment on the drying rack still has food debris on the food contact surfaces. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Corn is found in the basin of a handwashing sink. (3 penalty points)
|
2/20/2014 | Routine | 84 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: The peson in charge is unable to describe the symptoms associated with the diseases that are transmissible through food. (3 penalty points)
- Critical: An employee did not change gloves after handling cash at the cash register. (6 penalty points)
|
12/6/2013 | Critical Item | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from clean equipment.. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The hand sink is blocked by a mop head. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the salad hand sink. (3 penalty points)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored next to clean equipment.. (6 penalty points)
Corrected on site.
|
9/12/2013 | Routine | 72 | Advise & Educate |
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