Business Services Deli, 127 S 500 E, Salt Lake City, UT 84102 - inspection findings and violations

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Business Info

Restaurant name: BUSINESS SERVICES DELI
Address: 127 S 500 E, Salt Lake City, UT 84102
Phone: (801) 715-7291
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 3/25/2015
Score
90
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Inspection findings

Inspection date

Type

Score

Action taken
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low (less than 100 ppm quat). (6 penalty points)
  • Shelves in the reach in are dirty. (1 penalty point)
  • There is a hole around the drainpipe under the 3 compartment sink. (1 penalty point)
  • There is an accumulation of food debris and litter under the equipment. (1 penalty point)
 3/25/2015Routine90Advise & Educate
  • Critical: There is no 3 compartment sink in the facility. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • There is an accumulation of food debris and litter under the equipment. (1 penalty point)
  • Critical: There is not a designated hand sink in the facility. (6 penalty points)
  • Critical: The "hand sink" is used to rinse utensils. (3 penalty points)
  • Critical: The 2 compartment sink used for ware washing is not indirectly drained. (6 penalty points)
  • The ceiling above the food area is two stories high and not easily cleanable. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
  • Critical: A vinegar container is being used to store poisonous or toxic materials. (6 penalty points)
 2/26/2014Routine61Advise & Educate
  • There is an accumulation of food debris under the coolers. (1 penalty point)
 6/6/2012Routine99Advise & Educate
  • not able to verify food handlers certification (1 penalty point)
  • Critical: clam chowder is being held at 120°F in a warmer. food discarded hot dog is being held at 115°F in a warmer. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
 5/13/2011Routine87Advise & Educate
  • Some equipment lids are not being sanitized at commissary. (1 penalty point)
  • Critical: The handsinkk is being used for washing dishes. (3 penalty points)
 4/2/2010Routine96Advise & Educate
  • There are some tongs and bowls being stored under waterline. (1 penalty point)
  • There are no test strips available to check sanitizer levels. (1 penalty point)
  • Critical: The concentration of sanitizer solution is too strong. (6 penalty points)
  • Critical: The interior of the turbo air is dirty. (6 penalty points)
  • The lide of the ice cooler is dirty. (1 penalty point)
 12/12/2008Routine85

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