- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
- Surfaces around a fan are unsealed wood. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. There are various holes in the walls throughout the facility. (1 penalty point)
3 occurences.
|
12/29/2014 | Followup | 87 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood, in the food storage area. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. A ceiling air vent is not sealed to the ceiling, (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof, above food preparation areas. (1 penalty point)
- There is a gap at the bottom of the exterior door. There are gaps surrounding the air conditioning unit. The attic space door is not permanently fixed in place or sealed. (1 penalty point)
3 occurences.
- Various walls are damaged. There are various holes in the walls. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
|
12/22/2014 | Followup | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw chicken is stored above ready to eat foods (bell peppers and sprouts) in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. Food (batter) is being stored on the floor. Canned food products are stored on the floor in the dry storage area. (3 penalty points)
3 occurences.
- Cooked battered chicken is stored on a garbage can during preparation and cooking. (1 penalty point)
Corrected on site.
- Critical: Raw chicken is being held out of temperature control at 55°F on a counter. The chicken was left on the counter at room temperature for approximately 2 hours. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked with the correct date. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (grocery bags). Food (Chicken) is being stored in non-food grade containers, in the reach-in freezer. Food (salt and sugar) is being stored in non-food grade containers. (18 penalty points)
3 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. Non-food contact surfaces of various equipment are made of unsealed wood. Shelving in the dry storage area are made of unsealed wood. Cardboard is being used to protect and outer opening. Various surfaces are lined with foil. (3 penalty points)
5 occurences.
- A non-food grade power drill is used to mix batter. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The cover is missing on the grease trap. Ventilation hood covers are missing. Reach-in cooler covers are missing. Gaskets are damaged on a refrigerator unit. (3 penalty points)
4 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in a wiping cloth on a preparation counter. There is no measurable sanitizer in the wiping cloth container. (12 penalty points)
Corrected on site.
2 occurences.
- Single-use items are being re-used as food scoops. (1 penalty point)
- Critical: Wire racks in the walk-in cooler are dirty to sight and touch. Interior surfaces of the ventilation hood are unclean. Wire shelving in reach-in coolers are dirty. Dirty pliers are used to handle food equipment. Clean equipment is stored on a dirty surface, of a large chest filled with degreaser. (18 penalty points)
5 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Shelving on food preparation counters are unclean. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. Reach-in cooler handles are dirty. Non-food contact surfaces of reach-in coolers are dirty. Reach-in cooler gaskets are dirty. (3 penalty points)
6 occurences.
- Critical: The mop sink is not fitted with an atmospheric breaker. (6 penalty points)
- The mop sink is slow draining. (1 penalty point)
- Critical: There is no hand washing sink in the employee restroom. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- The three compartment sink floor drain is made partially of unsealed wood. Portions of the floor are made of unsealed wood. (2 penalty points)
2 occurences.
- Not all lights are shielded or shatterproof in the ventilation hood. (1 penalty point)
- All exterior doors are not tight fitting. The access to the basement is not protected. (2 penalty points)
2 occurences.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Critical: There is no toilet tissue available in the employee restroom. (3 penalty points)
- Various walls are damaged. Various floor surfaces are damaged. Various walls are damaged, in the dry storage area. (3 penalty points)
3 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. (3 penalty points)
4 occurences.
- Ceiling air vents are dusty. Wire racks in the walk-in cooler are in disrepair (rusty). (2 penalty points)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- A dead bird is lying inside the basement access. (1 penalty point)
- The dumpster used by the establishment is overflowing with litter. There is gasoline stored in the mop sink room. Unnecessary equipment (lawn mower, construction tools) are stored on the premise. The storage shed leading into the basement is filled with an abundance of garbage and unnecessary litter. (3 penalty points)
4 occurences.
- Carpeting is installed in a food storage area. Carpeting is installed in a food preparation area. (2 penalty points)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Non-food grade lubricant is stored above food products. (6 penalty points)
- Critical: WD-40 is stored above cabbage and red onions. (3 penalty points)
Corrected on site.
- Critical: A food container is being used to store poisonous or toxic materials (sanitizer). (6 penalty points)
- Critical: The facility has been closed due to an abundance of critical violations, extremely dirty food contact surfaces, physical facility issues, unnecessary litter, inadequate sanitation, and incorrect hand washing procedures. (100 penalty points)
|
12/9/2014 | Routine | 0 | Permit Suspension |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: A.n employee used a bin of water to wash his hands without soap. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Cooked chicken is being held out of temperature control at 50°F on a counter. (6 penalty points)
- Critical: Variuos items are being held out of temperature control at 107°F on a counter. (6 penalty points)
- The racks in the walkin cooler are unclean. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor is dirty under the fryer/wok area. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
|
9/27/2013 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The metal on the steam table is in disrepair. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- The floor is dam zed by the walk in. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/27/2012 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Boxes single service items are stored on the floor. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The wood around the floor sink is not sealed. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Floor tiles are missing Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Carpeting is installed in a food storage area. (1 penalty point)
|
7/18/2011 | Routine | 80 | Advise & Educate |
- Between use rice scoop is stored in water noted at 78*F. (1 penalty point)
- Some foods are stored on the floor in the walk in fridge. (1 penalty point)
- Some wooden shelving behind cold prep table is not sealed to be smooth and non-absorbent. (1 penalty point)
- Critical: Chlorine sanitizer in bucket for wipe cloths is too weak. (6 penalty points)
Corrected on site.
- Flooring in various areas of restraurant noted in disrepair. Wall in employee restroom noted in disrepair. (2 penalty points)
2 occurences.
- Ventcover and ceiling by vent cover noted soiled. (1 penalty point)
- Critical: Bucket containing sanitizer solution is not labeled. (6 penalty points)
Corrected on site.
|
6/9/2010 | Routine | 82 | Advise & Educate |
- Between use rice scoop is stored in water noted at 79*f. (1 penalty point)
- Some foods are stored on the floor in the walk in fridge. (1 penalty point)
- Critical: Egg rolls stored in Superior fridge noted with an expired date mark. (6 penalty points)
Corrected on site.
- Particle board shelving in dry storage room is not sealed to be non-absorbent and easily cleanable. (1 penalty point)
- Lower wire rack shelf in dry storage room is not elevated at least 6" off the floor. (1 penalty point)
- Floor in part of kitchen, backroom, restroom and mop sink room noted in disrepair. Wall in employee restroom noted in disrepair. (2 penalty points)
2 occurences.
- Ceiling adjacent to vent in kitchen is soiled. (1 penalty point)
|
8/27/2009 | Routine | 87 | Advise & Educate |
- Critical: An employee drink is stored in the kitchen. (6 penalty points)
Corrected on site.
- Between use food scoop next to the rice cooker is being stored at room temperature. (1 penalty point)
Corrected on site.
- A container of raw meat is stored on the floor in the walk in fridge. Not all foods stored in refrigerators are covered. (1 penalty point)
- Observed some bare wood as part of counter/shelving behind cold prep table. (1 penalty point)
- The rubber gasket on the right door of the Superior fridge is in disrepair. (1 penalty point)
- Critical: Chlorine sanitizer in 3 compartment sink is too weak. (6 penalty points)
Corrected on site.
- Seasoning wire rack shelving is dirty. (1 penalty point)
- A light bulb under the venthood system is not shielded or shatterproof. (1 penalty point)
- The floor is in disrepair in the kitchen and backroom areas. A couple of walls in the employee restroom are damaged. (2 penalty points)
2 occurences.
- The wall that has the magnetic knife rack holder is soiled. The toilet in the employee restroom is dirty. (2 penalty points)
2 occurences.
|
10/3/2008 | Routine | 78 | Advise & Educate |
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