- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Battered meats are being cooled at room temperature. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Two woks are being stored on the floor underneath the grill. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The inside of a microwave is unclean. (1 penalty point)
- Exterior surfaces of food containers are dirty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. There is an accumulation of food debris under the grill. Reach-in cooler handles and gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
7 occurences.
- Personal cell phones are stored on a food prep table. (1 penalty point)
|
2/2/2015 | Routine | 72 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Kenmore freezer is not elevated inches or higher. (1 penalty point)
- Hot faucet at one handsink is in disrepair. (1 penalty point)
- Interior of refrigerator is unclean. Cooking filters are unclean. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
4/30/2014 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Cooked chicken is being held at 54F in the Beverage Aire (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Kenmore freezer is not commercial grade unit. (1 penalty point)
- Kenmore freezer is not elevated 6 inches above the floor. (1 penalty point)
- Beverage Air refrigerator is not cold holding potentially hazardous foods at 41F or below. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
|
7/10/2013 | Routine | 67 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Shelf above 3-compartment sink is not smooth non-absorbent, and easily cleanable. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Kenmore equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Freezer is in disrepair. (1 penalty point)
- Hot water supply faucet was closed upon inspection. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
5/21/2012 | Routine | 68 | Advise & Educate |
- Critical: Uncovered employee beverage is on service table next to clean utensils. (6 penalty points)
Corrected on site.
- Critical: Heat treated,canned plant food and ham measure 55 -58 in cold table. (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Interior surfaces of cabinetstoring beverage syrup are not all smooth and non-absorbent. Shelf above 3 compartment sink is not smooth and non-absorbent. (1 penalty point)
- Cold table does not hold food at 41F or less. (1 penalty point)
- Non-portable equipment (sinks) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hot water supply valve at hand sink was closed upon inspector arrival. (1 penalty point)
Corrected on site.
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of wall and ceiling are not clean. (1 penalty point)
|
8/10/2011 | Routine | 81 | Advise & Educate |
- Food Establishment permitis not in view of customers. (1 penalty point)
- Raw chicken is thawing in standing water. (1 penalty point)
- Unwrapped single service food containers are not stored covered / inverted. (1 penalty point)
- Wood shelves are not all non-absorbent (1 penalty point)
- Sinks are not all sealed to adjacent walls. Cooking equipment is not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Chemical dispensers at mop sink lack visible mark of A112 certification. Valves are installed downstream of a non-continuous pressure rated vacuum breaker valve. (1 penalty point)
- Crevices in steel wall surfaces are not easy to clean. (1 penalty point)
- Handwash sign is not at handsink in men's toilet room. (1 penalty point)
- Areas of wall are not cllean. Areas of floor are not clean. (1 penalty point)
|
11/10/2010 | Routine | 91 | Advise & Educate |
- Containers of white powdered food are not labeled with the common name of food. (1 penalty point)
- Ice scoop handle is in ice. (1 penalty point)
- Container of chicken is stored on floor (1 penalty point)
Corrected on site.
- Wood and nailed interior surfaces of steam table cabinet ar4 not smooth and easily cleanable. (1 penalty point)
- Non-portable wok grill and counter around non-portable steam table are not sealed to adjacent wall surfaces. Handsink is not sealed to adjacent wall. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
- Ceiling above service area is not smooth and non-absorbent. (1 penalty point)
- Employee clothing is stored against single service items and above rice cooker. (1 penalty point)
Corrected on site.
- Areas of wall and floor are dirty. (1 penalty point)
|
2/11/2010 | Routine | 85 | Advise & Educate |
- Working containers of white powdered food are not identified with the common name of food. (1 penalty point)
- End of drainboard is not sealed to adjacent wall. (1 penalty point)
- Critical: Chemical dispenser at mop sink water supply lacks mark of A112 certification. (3 penalty points)
- Wood particle board shelving attached to wall is not smooth and non-absorbent. (1 penalty point)
- Handwash sign is not at handsink in toilet room used by employees. (1 penalty point)
|
5/26/2009 | Routine | 93 | |
- The registered food managers registration has expired. (1 penalty point)
- Critical: A can of opened water chestnuts are stored in the reach in at a noted 45'F. (6 penalty points)
- Critical: Grocery bags are used to store cooked chicken. (3 penalty points)
- The leader reach in prep cooler is not able to maintain temperatures of potentially hazardous foods around 41'F. (1 penalty point)
|
8/25/2008 | Followup | 89 | Advise & Educate |
- The registered food manager is registration has expired (1 penalty point)
- Critical: Manager fails to demonstrate appropriate knowledge of food safety and excise effecting managerial control over cold holding and cooling (6 penalty points)
- Critical: shrimp is stored unprotected in contact with store bags (6 penalty points)
Corrected on site.
- Critical: Eggs are stored above ready to eat food (6 penalty points)
- Wet rags are stored in prep tables throughout the restaurant. No sanitizer is being used in wet rag storage bins Cloth used for raw animal foods is not being stored separately (3 penalty points)
3 occurences.
- Noodles are stored as not to prevent contamination from dirty dishes (1 penalty point)
- Critical: Heated food such as chicken, tofu, mushrooms, and water chestnuts are not cooled rapidly enough and not meeting required time frames two (2) hours 70 degrees, four (4) hours from 71 degrees to 41 degrees Fahrenheit (6 penalty points)
- Improper methods are used to cool food: trays are to deep and food is covered while hot (3 penalty points)
- Critical: Food is (potentially hazardous) stored at 60 degrees Fahrenheit The randill reach in is not keeping food stored at 41 degrees fahrenheit but is keeping at 48 degrees (12 penalty points)
Corrected on site.
2 occurences.
- Critical: Tofu is stored bad in cooler (leader) (3 penalty points)
Corrected on site.
- Critical: Unsealed dirty wood is used as a door Cardboard is used to line shelves A grocery bag is used to store/hold shrimp (9 penalty points)
3 occurences.
- No accurate Thermometer in the refrigerator under the hot soup holder (1 penalty point)
- A c02 container is not secured (1 penalty point)
- There is insufficient cooling capacity for food (1 penalty point)
- Critical: Non food contact surfaces are dirty throughout the kitchen (6 penalty points)
- Critical: The inside of the ice machine is dirty The can opener holster is dirty (12 penalty points)
2 occurences.
- The oven storage shelf for the pans is covered with grease and is and dripping above the fry pans Non food cintact surfaces in the kitchen are not cleaned Frequency to prevent contamination (2 penalty points)
2 occurences.
- Utility line are installed such that they are exposed and dirty (1 penalty point)
- Cardboard that is used to line shelves is dirty and greasy (1 penalty point)
- Critical: A dry food storage bin is unlabeled (6 penalty points)
|
8/21/2008 | Routine | 13 | Advise & Educate |
Restaurant representatives - add corrected or new information about China Village, 1234 S Redwood Rd, Salt Lake City, UT 84104 »