- Food handler is unable to document trainiong. (1 penalty point)
- Critical: Unable to show a certified manager is registered with SLCoHD (6 penalty points)
- Critical: Foods of animal origin which may be undertcooked to order are not asterisked to the written consumer advisory reminder on the menu and are not disclosed/identified in writing. (6 penalty points)
- Wooden table is not smooth and non-absorbent. Wooden shelving/cabinetry storing kitchenware is not smooth and non-absorbent. Another wooden table-shelving unit is not smooth and non-absorbent. (1 penalty point)
3 occurences.
- Residential type reach-ins are not designed for commercial use. (1 penalty point)
3 occurences.
- Beverage tubing runs (1 penalty point)
2 occurences.
- CO2 tanks are not restraioned. (1 penalty point)
- Non-portable equipment (3 black coolers, 3 compartmenty sink, glass ware storage cabinet) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
5 occurences.
- Non-portable equipment(3 coolers, residential type reach-in freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
4 occurences.
- Interior surfaces of microwave oven have accumulated residues. (1 penalty point)
- Critical: 'Cold plate in contact with ice in ice bin is not clean. Can opener blade is not clean. (6 penalty points)
2 occurences.
- Interior surfaces of residential type reach-in in beverage prep area are not clean. (1 penalty point)
- Ceiling above beverage prep area is not smooth and non-absorbent. Wooden wall supporting service counters are not all smooth and non-absorbent. Underside of service counters are not all smooth and non-absorbent. Bumpy ceilings above kitchen prep area and secondary beverage prep area are not smooth and easily cleanable. Painted masonry walls and other wall surfaces in kitchen are not smooth and easily cleanable. Wooden wall surfaces in beverage prep areas are not all smooth and non-absorbent. Ceiling above ice machine is not smooth and non-absorbent. (1 penalty point)
7 occurences.
- Toilet room doors are not self closing (1 penalty point)
2 occurences.
- Hand wash sign is not at hand sink in beverage prep area. (1 penalty point)
- Less than 20 foot candles of light are measured in various areas behind service counters. Less than 50 foot candles of light are mesured at various food prep surfaces.. (1 penalty point)
2 occurences.
- 'Supply lines and drain line are on floor. (1 penalty point)
- Areas of floor are not repaired to be smooth and non-absorbent. Areas of wall are not repaired to be smooth and non-absorbent. I Areas of ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
3 occurences.
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean and particularly dusty in walk-in. (1 penalty point)
3 occurences.
- Floor-wall junctures are not all coved. (1 penalty point)
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7/13/2015 | Routine | 65 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Critical: Bar tender does not wash hands for at least 20 seconds using a cleaning compound after coughing in hand, touching face and hair. (6 penalty points)
- Ice scoop handle is touching ice. (1 penalty point)
- Critical: Food of animal origin that may be undercooked to order is not identified/disclosed in writing and is not asterisked to the written consumer advisory reminder, (6 penalty points)
- Wooden areas of shelving , tables, and cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Beverage tubing and non-integral cold plate are in contact with ice stored in ice bin. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment (black coolers, shelves) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black coolers, domestic type freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
- Hand wash sign is not at each hand sink used by employees. (1 penalty point)
- Less than 20 foot candles of light are measure in warewash areas and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Supply lines/utility line run along the floor. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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8/13/2014 | Routine | 70 | Advise & Educate |
- Wooden tables, wooden shelving cabinetry is not all smooth and non-absorbent. Underside of service counters in beverage prep area are not all smooth and non-absorbent. (1 penalty point)
- Beverage tubing passes through ice in ice bin. (1 penalty point)
- Non-portable equipment (hood, black coolers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black coolers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Ceiling above beverage prep area and wall surfaces facing beverage prep area are not all smooth and non-absorbent. "Poppcorn" type ceiling above kitchen and concrete masonry walls in kitchen area are not all smooth and easily cleanable, (1 penalty point)
- Toilet room doors are not self-closing. (1 penalty point)
- Less than 20 foot candles of light are measured in warewash area, and where ice is scooped. Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Exposed conduit/utility lines run along wall and below ceiling in kitchen area. Drain line/supply line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling and wall in walk-in are not clean. Areas of floor are not clean along wall areas in kitchen. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations areas (1 penalty point)
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8/26/2013 | Routine | 83 | Advise & Educate |
- Critical: Food handler eats , coughs in hand, touches hair and handles clean equipment without handwash. (6 penalty points)
- Critical: Employee is handling ready to eat sandwich ingredients with bare hand contact. (6 penalty points)
Corrected on site.
- Wooden table used to store glassware is not all smooth and non-absorbent. (1 penalty point)
- Beverage tubing passes through ice in ice bin. (1 penalty point)
- Non-portable equipment (black coolers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (black coolers) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Ceiling above beverage prep area is not smooth and non-absorbent above beverage prep area. Areas of wall facing beverage prep area are not smooth, free of ledges and easily cleanable. Areas on the underside of counter adjacent to beverage prep area are not smooth and easily cleanable. Ceiling is rough above kitchen area. (1 penalty point)
4 occurences.
- Toilet room doors are not self-closing. (1 penalty point)
- Handsoap is not at handsink in beverage prep area. (3 penalty points)
- Hand drying provision is not at hand sink in beverage prep area. (3 penalty points)
Corrected on site.
- .Less than 20 foot candles of light are measured at warewash area behind bar and less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Supply lines and drain line are on floor. Exposed utility lines/conduit runs below ceiling and along walls in kitchen. (1 penalty point)
2 occurences.
- Floors are chipped / broken in various areas. Ceiling of walk-in is not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Ceiling and wall surfaces of walk=in are dusty and not clean. Areas of floor are not clean in beverage prep area. (1 penalty point)
2 occurences.
- Floor-wall junctures are not all coved in food operations areas. (1 penalty point)
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11/28/2012 | Routine | 71 | Advise & Educate |
- No conspicously placed thermometer is visible with the Delfield refrigerator. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: - There is no sanitizer test kit available. (3 penalty points)
- The restroom hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Soda gun is dirty in the west room. (6 penalty points)
- Exterior surfaces of toaster are dirty. (1 penalty point)
- The light bulb inside the walk-in cooler is not shielded or shatterproof. (1 penalty point)
- Various floor surfaces, especially near the back door, are damaged. (1 penalty point)
- The floor/wall juncture lacks coving in some areas. (1 penalty point)
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2/16/2012 | Routine | 84 | Advise & Educate |
- Food handler card is expired. (1 penalty point)
- Manager food service training and the registration with Salt Lake Valley Health Department are both expired. (1 penalty point)
- Critical: Person-in-charge can not name the 5 food borne illnesses in a sink food handler that must be reported to the health department. (6 penalty points)
- A restroom hand sink is not caulked to the wall. (1 penalty point)
- Critical: A soda gun and its holster are moldy. (6 penalty points)
- A back door has no weather strip to make it tight-fitting and rodent resistant. (1 penalty point)
- 1) No paper towels are at the bar area hand sink. 2) No paper towels are at the kitchen hand sink. (6 penalty points)
Corrected on site.
2 occurences.
- Walls, floors, and vinyl base are damaged throughout. (1 penalty point)
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11/4/2010 | Routine | 77 | Advise & Educate |
- Beverage bottle is stored in culinary ice. (1 penalty point)
- Critical: Patrami is held at 47 ° F. (6 penalty points)
- CO2 pressurized container is not restrained. (1 penalty point)
- Raw wood is not sealed behind the west room bar counter. (1 penalty point)
- No paper towels are furnished at the handsink hehind the bar. (1 penalty point)
- No baseboard/coving is installed in the dry storage room and near the deep fryer. (1 penalty point)
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5/28/2009 | Routine | 89 | Advise & Educate |
- Scoop handle is contacting beverage culinary ice. (1 penalty point)
- Floor damage is present throughout the building. Coving is missing at florwall juncture near the deep fryer. (2 penalty points)
2 occurences.
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3/12/2008 | Routine | 97 | Advise & Educate |
Restaurant representatives - add corrected or new information about Club 48, 16 W 4800 S, Murray, UT 84107 »