- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Ice in ice bin is not stored covered. (6 penalty points)
- Thermometer is not found in warmest part of reach-in. (1 penalty point)
- Non-portable equipment (hand sink cabinet, 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Lid gasket above ice at ice machine is torn. (1 penalty point)
- Less tan 20 foot candles of light are measured in glassware storage areas. (1 penalty point)
- Supply line is on floor under 3 compartment sink and in ladies toilet room.. (1 penalty point)
- Various items unnecessary to the operation of a food establishment have not been removed from premises. (1 penalty point)
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12/23/2015 | Routine | 87 | Advise & Educate |
- Food handler is unable to document training. (1 penalty point)
- Wooden legs supporting cabinet below hand sink are not smooth and non-absorbent. Carpeted wooden dolly below domestic type freezer is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Critical: Thermometer is not found in warmest part of reach-in. (3 penalty points)
- Non-portable equipment (hand sink at end of bar area, hand sink in men's toilet room, 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Structural wood temporarily supporting new counter surface is not smooth and non-absorbent. Small areas of wood below service counter are not smooth, free of projections/crevices. Areas of ceiling in kitchen and warewash area are not finished to be smooth. (1 penalty point)
3 occurences.
- Supply line/utility line runs along floor and is exposed along wall in toilet rooms. (1 penalty point)
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10/29/2014 | Followup | 92 | Advise & Educate |
- Hand sink cabinet base is not all smooth and non-absorbent. Dolly with carpet below reach-in freezer is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Non-portable equipment (hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Light bulbs above ware wash area are not all shielded/shatter resistant. (1 penalty point)
- Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Ventilation fan is not in toilet room lacking window to the outside. (1 penalty point)
- Exposed supply line runs along floor and wall in toilet rooms and behind bar. Exposed conduit runs below ceiling in men's toilet room. (1 penalty point)
- Areas of floor and wall behind bar are not repaired to be smooth and non-absorbent. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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4/29/2014 | Followup | 92 | Advise & Educate |
- Non-portable equipment (3 compartment sink, reach-in, hand sinks) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Underside of service counter and wall areas under service counter are not finished to be smooth and non-absorbent. (1 penalty point)
- Light bulbs are not all adequately shielded/shatterproof. (1 penalty point)
- Supply line/conduit is on floor in service / prep area and toilet rooms. Exposed pipe runs along wall and below ceiling surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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3/12/2014 | Followup | 95 | Advise & Educate |
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