- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
11/17/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. Facility has seven days to provide documentation for all employees current food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager.Facility has seven days to provide documentation for certified food saftey manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
4 occurences.
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/12/2015 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
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7/2/2014 | Routine | 89 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Milk is being held at 47-49°F in the tall reach in cooler. Milk is being held at 45°F in a reach in cooler. Potato salad is being held at 50°F in a reach in display cooler. (6 penalty points)
3 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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6/3/2013 | Routine | 88 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: covers are cracked and not repaired to be smooth and easily cleanable (3 penalty points)
- The drain pipe is leaking beneath the coffee area (1 penalty point)
- cooler is not repaired to be smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
Corrected on site.
- The ceiling is dirty in various areas. (1 penalty point)
|
2/18/2011 | Routine | 90 | Advise & Educate |
- not all food handler cards are current. (1 penalty point)
- Critical: Food is stored in boxes on the floor of the freezer. (6 penalty points)
- Critical: Scoop handle is stored in cake flour. (6 penalty points)
- Plastic ware is not facing in same direction in drawer. (1 penalty point)
|
11/2/2009 | Routine | 86 | |
- The Certified Food Safety Manager permit has expired. (1 penalty point)
- Critical: Food is being held out of correct temperature. (6 penalty points)
- Critical: The Ice machine inside is very dusty. (6 penalty points)
- Employee clothing is hung touching baking equipment. (1 penalty point)
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4/20/2009 | Routine | 86 | Advise & Educate |
- Employee food handler cards cannot be verified. (1 penalty point)
- The freezer floor has food stored on it. (1 penalty point)
- The single use utensils are not presented properly. (1 penalty point)
- The thermometer in the walk in does not read correct temperature. (1 penalty point)
- There are holes in the ceiling where hot water heater vent runs. (1 penalty point)
- The ceiling vents are not clean. (1 penalty point)
- The floor area under the cabinets are not clean. (1 penalty point)
|
10/21/2008 | Routine | 93 | Advise & Educate |
- The Manager permit has expired. (1 penalty point)
- Food is being stored on the floor at the freezer. (1 penalty point)
- Critical: The reach in is opened very often. The refrigerator was adjusted for lower temp. (6 penalty points)
Corrected on site.
- Critical: The knife box top is not clean. (6 penalty points)
- A few places on the walls by the front hand sink are not sealed. Holes by mop sink. (1 penalty point)
- The air intakes are not clean. (1 penalty point)
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3/6/2008 | Routine | 84 | Advise & Educate |
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