Coffee Noir, 1035 E 200 S, Salt Lake City, UT 84102 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- No access to verify food handler training. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Not all compartments of the 3 compartment sink are indirectly drainied. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Restroom lacks hand washing signage. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/8/2015 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Not all compartments of the 3 compartment sink are indirectly drained. (6 penalty points)
|
7/23/2014 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Not all compartmentsof the 3 compartment sink are indirectly drained. (6 penalty points)
- There are holes in the walls. (1 penalty point)
- A fan in use in the service area is dusty. (1 penalty point)
|
5/28/2013 | Routine | 83 | Advise & Educate |
- Unable to provide proof of food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Thermometer in the cold holding unit is not easily visible. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- There are several holes in the walls and ceiling in the back room. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/9/2012 | Routine | 88 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
Corrected on site.
|
8/1/2011 | Routine | 98 | Advise & Educate |
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