- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
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4/23/2015 | Routine | 98 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the refrigerator room. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Critical: There are a lot of ants on the kitchen floor. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/31/2014 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Mop sink does not have a required backflow prevention device. (6 penalty points)
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6/5/2012 | Routine | 92 | Advise & Educate |
- Critical: Fat free milk in the True refrigerator is being held at 44.9 F (6 penalty points)
- There is no sanitizer test kit available. (1 penalty point)
- The right side of the mop sink is damaged with exposed wood and is no longer smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
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6/23/2011 | Routine | 86 | Advise & Educate |
- Critical: Cooked potatoes are at 112 F in the hot buffet. (6 penalty points)
- Critical: Cream cheese is at 51 F, 2% and skim milks are at 47 F at the cold buffet. (6 penalty points)
- Single service plates and bowls presented for self-service are not inverted, or, covered to protect the food contact surface. (1 penalty point)
- Unable to verify sanitizer concentraion test strips. (1 penalty point)
- The cold buffet plastic milk caraffes appear cracked. (1 penalty point)
- There is no covered waste receptacle in the employee toilet room. (1 penalty point)
- Unable to verify if the unshielded light bulb is hsatterproof in the ceiling fam. (1 penalty point)
- There are hand wash aids present at the mop sink. (3 penalty points)
- Critical: A spray bottle containing a cleaning chemical is not labeled. (6 penalty points)
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6/15/2010 | Routine | 74 | Advise & Educate |
- Unable to verify a food handler permit. (1 penalty point)
- Biscuits offered for self-service are not protected from potential contamination. (1 penalty point)
- Critical: Milk is held out of temprature control on the counter at 61 F and 55 F and in the glass-door True at 51 F. (6 penalty points)
- The ambient air thermometer inside of the glass-door True is not accurate to within +/- 3F. (1 penalty point)
- Unable to verify an ambient air thermometer inside of the Arctic Air. (1 penalty point)
- The glass-door True is not capable of holding the internal temperature of potentially hazardous food at 41 F or less. (1 penalty point)
- Unable to verify a sanitizer test kit. (1 penalty point)
- The coffee and juice dispenser cabintet is not sealed to the wall, also the unsealed vertical gaps. (1 penalty point)
- The glass-door True is not elevated six inches above the floor to facilitate cleaning. (1 penalty point)
- The wall and floor at the handsink and dish machine area are damaged. (1 penalty point)
- Hand lotion is stored on a shelf adjacent to food product. (1 penalty point)
Corrected on site.
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5/6/2009 | Routine | 84 | Advise & Educate |
- Critical: MILK IS HELD AT 57f AT THE SELF-SERVICE COUNTER. (6 penalty points)
Corrected on site.
- SELF-SERVICE UTENSILS ARE NOT PRESENTED TO AVOID LIP SURFACE CONTAMINATION. (1 penalty point)
- AREAS OF EXPOSED WOOD ARE NOT SEALED TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. (1 penalty point)
- UNABLE TO VERIFY SANITIZER CONCENTRATION TEST STRIPS. (1 penalty point)
- THERE IS A TUB FULL OF STAGNANT WATER STORED IN THE CABINET UNDER THE 3-COMPARTMENT SINK. (1 penalty point)
- WHAT APPEARS TO BE MOLD IS GROWING IN THE CABINET UNDER THE 3-COMPARTMENT SINK. (1 penalty point)
- THERE IS NO LIDDED WASTE RECEPTACLE IN THE EMPLOYEE TOILET ROOM (1 penalty point)
- COVING IS MISSING FROM THE FLOOR/WALL JUNCTURE ADJACENT TO THE DISH MACHINE. (1 penalty point)
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4/30/2008 | Routine | 87 | Advise & Educate |
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