Curry Fried Chicken, 660 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. Pita was transferred from hot plate to prep table with bare hands. (6 penalty points)
Corrected on site.
- Critical: A pan of raw chicken is stored above ready-to-eat food in the reach-in cooler. (6 penalty points)
Corrected on site.
- Exhaust hood filters are missing. (1 penalty point)
- Critical: Items are stored in the basement hand sink. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Side door is propped open. (1 penalty point)
Corrected on site.
|
4/23/2015 | Routine | 73 | Advise & Educate |
- Unable to verify food handler cards for all employees. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Raw fish is stored above pita bread and raw chicken is stored above salad in a reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
- Critical: Items are stored in the hand sink in the basement. (3 penalty points)
- Light fixture in the basement is missing a cover. (1 penalty point)
- Side door is propped open. (1 penalty point)
Corrected on site.
|
5/23/2014 | Routine | 83 | Advise & Educate |
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
1/7/2013 | Followup | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the reach in cooler upstairs. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area downstairs. (6 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
- Carpeting is installed in a food storage area. Thecrug must be removed. (1 penalty point)
|
1/4/2013 | Routine | 78 | Advise & Educate |
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