- This establishment is operating out of a non-permitted establishment (adjacent), and storing food equipment and the ice machine in the market (adjacent), without a Salt Lake County Health Department permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation and storage areas. (3 penalty points)
Corrected on site.
- Critical: bananas with mold are stored on site. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Food is being stored in a non-permitted establishment. (1 penalty point)
- Critical: Soft cheeses are being held out of temperature control at 53°F on a counter. Pupusa mix, sour cream, and various foods are being held at 51-52°F in a reach in cooler. Cooked beans are being held out of temperature control at 44°F on a counter. Pupusa mix and various foods are being held at 47°F in another reach in cooler. Various foods are being held at 44.5°F in the walk in cooler. (6 penalty points)
5 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Bananas with mold were discarded on site. (6 penalty points)
- Critical: Food is being stored in non-food grade containers (oregano in grocery bag). (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Duct tape is used to repair plumbing fixtures. Linens are being used as shelf liner. Shelving is not smooth, easily cleanable and non-absorbent (exposed wood). (1 penalty point)
3 occurences.
- Domestic style chest freezers are not durable for commercial use. Food is being stored in a beverage style cooler. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Ventilation hood filters are missing. Reach-in coolers are not maintained to hold potentially hazardous food at or below 41°F. The reach-in cooler door is in disrepair. The walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. Gaskets are damaged on a refrigerator unit. Food container are damaged. (1 penalty point)
6 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to a food preparation area. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: Food equipment is stored in the hand washing sink, and the sink is blocked by a large garbage can. (3 penalty points)
Corrected on site.
- Critical: There is no hot water available in the restrooms. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Insect control devices are installed above food preparation areas. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- An exterior door is not tight fitting. A barrier into the market (adjacent) is not provided. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Employee belongings are stored with food equipment. (1 penalty point)
Corrected on site.
- Critical: Cleaner is being stored with potatoes. (6 penalty points)
Corrected on site.
- Critical: This facility is closed due to operating out of a neighboring business without a Salt Lake County Health Department permit, and capacity to hold potentially hazardous foods at or below 41 degrees. (100 penalty points)
|
7/8/2015 | Routine | 0 | Permit Suspension |
Restaurant representatives - add corrected or new information about Cafe Guanaco, 499 E 2700 S, Salt Lake City, UT 84115 »