Dawg Pound Tavern, 3550 S State St, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: DAWG POUND TAVERN
Address: 3550 S State St, Salt Lake City, UT 84115
Phone: (801) 261-2337
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 10/20/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • The ceiling is in disrepair near the walk-in cooler. The wall is in disrepair near the walk-in cooler. (1 penalty point)
    2 occurences.
 10/20/2015Followup98Permit re-instated
  • Critical: Employee food is stored above food served to the public, in the walk-in cooler. (3 penalty points)
  • The wood surrounding the floor sink is unsealed. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The rear hand washing sink is in disrepair. (6 penalty points)
  • Critical: Waste water from a hand washing sink is being dispensed into the back alley. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • Various walls are damaged. The ceiling is damaged near the walk-in cooler. Cabinetry is in disrepair. (1 penalty point)
    3 occurences.
  • The floor is dirty in the walk-in cooler. The ceiling is dirty in the walk-in cooler. (1 penalty point)
    2 occurences.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
  • Critical: This facility is closed due to operating with a non-functional hand washing sink in a food preparation area, and waste water discharge. (100 penalty points)
  • Customers are smoking in the patio area which is less than 25 feet. (1 penalty point)
 10/14/2015Routine0Permit Suspension
  • Limes in the walk in are being contaminated by the leaking condenser unit. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
  • The condenser unit in the walk-in cooler is leaking. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
  • the fan covers in the walk in are dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 7/2/2014Routine89Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • There is no soap at the hand sink. (3 penalty points)
  • There is no hand drying provision at the hand sink. (3 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
    2 occurences.
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 8/29/2012Routine88Advise & Educate
  • Operating without a valid permit. (100 penalty points)
 8/14/2012Critical Item0No Permit Order
  • Some kitchen equipment is stored unprotected from contamination (1 penalty point)
  • The inside surface of the microwave oven is unclean (3 penalty points)
  • Hand washing soap is missing by the hand washing station (3 penalty points)
    Corrected on site.
  • Hand drying provisions are not available by hand washing station (3 penalty points)
    Corrected on site.
 3/30/2010Routine90Advise & Educate
  • Towels are use to line surfaces. (1 penalty point)
  • Critical: The interior surfaces of the microwave oven are unclean. (6 penalty points)
 4/7/2009Routine93Advise & Educate

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