- Food safety manager certification is expired. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Not all lights are shielded or shatterproof in the storage room. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
1/14/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
6/23/2014 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Cut tomatoes are being held at 50F in a make table. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
10/15/2013 | Routine | 84 | Advise & Educate |
- Permit posted is not in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- A box of food is stored on the floor in the walk-in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/14/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/14/2012 | Routine | 91 | Advise & Educate |
- Non-portable equipment (3 compartment sink and single compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
|
10/25/2011 | Routine | 93 | Advise & Educate |
- Critical: Cooked eggs and sausage measure 122 F to 127 F in plastic container above steam table insert. (6 penalty points)
Corrected on site.
- Handsoap is not at handsink in service area. (3 penalty points)
- There is no hand drying provision at the service area hand sink. (3 penalty points)
- Handwash sign is not at handsink in warewash and service areas. (1 penalty point)
|
4/28/2011 | Routine | 87 | Advise & Educate |
- Boxes of food are on floor of walk-in freezer. (1 penalty point)
- Critical: Cut tomatoes measure 46F at cold table. (6 penalty points)
- Cold table is not maintained to hold food at 41F or less. (1 penalty point)
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10/18/2010 | Routine | 92 | Advise & Educate |
- Pressurized gas tanks are not restrained. (1 penalty point)
- Handsoap is not at handsink. (3 penalty points)
- Hand drying towels are not at handsink. (3 penalty points)
- Handwash sign is not at handsink. (1 penalty point)
- Drain line is on floor. (1 penalty point)
|
4/13/2010 | Routine | 91 | Advise & Educate |
- Critical: Containers of raw chicken are touching containers of raw ground beef. (6 penalty points)
Corrected on site.
- Container of culinary ice is on floor. (1 penalty point)
- Employee purses and clothing are stored against wrapped single service items. (1 penalty point)
- Drain line and utility line are on floor. (1 penalty point)
|
10/26/2009 | Routine | 91 | Advise & Educate |
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