- Clean plates are not protected from contamination along the cook line. (1 penalty point)
Corrected on site.
- Warewashing counter is not sealed to the wall. (1 penalty point)
- Critical: The garbage can is blocking the hand sink along the cook line. (3 penalty points)
Corrected on site.
- There are uncleanable gaps underneath cookline equipment. (1 penalty point)
- Critical: There is no soap at the hand sink by the warewashing area. There is no soap at the hand sink by the cook line. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no hand drying provision at the hand sink along the cook line. (3 penalty points)
Corrected on site.
- Restrooms lack hand washing signage. (1 penalty point)
- Floor tiles are cracked. Missing tiles in wall in the warewashing area. (1 penalty point)
2 occurences.
- The floor and coving is dirty throughout the facility. Floor is dirty in walk in freezer and cooler. Walls are dirty throughout the facility. Underneath cookline equipment is heavily soiled with grease and food debris. Floor sinks are dirty. (1 penalty point)
5 occurences.
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1/27/2016 | Routine | 85 | Advise & Educate |
- Utensils are stored in standing water (dipper well faucet was turned off). (1 penalty point)
Corrected on site.
- Critical: Hard boiled eggs are being held at 53°F in the salad make table. (6 penalty points)
- Ceiling panel is missing in back employee area. Light switch is missing protective covering in dry room storage. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A spray hose with nozzle was left attached to mop sink. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling is dirty in the walk-in cooler. Walls is dirty in the dish washing area. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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10/23/2015 | Routine | 82 | Advise & Educate |
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: Pre-cooked turkey is being held at 59F in a reach-in. (6 penalty points)
- Reach-in by service line is not properly cold holding foods at 41F or below. Cooking filter is not properly installed on cooking hood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- There is an accumulation of food debris under the grill. Interior of reach-ins are unclean with food debris. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
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1/20/2015 | Routine | 86 | Advise & Educate |
- Critical: Salsa is held at 52F on a make table. (6 penalty points)
- Gaskets are damaged on a freezer unit. Reach-in by cookline is not properly cold holding foods at 41 F or below. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
2 occurences.
- All interior and exterior reach-ins by cookline are unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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8/13/2014 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Traulsen refrigerator is out of order. Light is out under the cooking hood. Light is out in the freezer. (1 penalty point)
3 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Hand sink used for another purpose. (3 penalty points)
- The prep sink leaking. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
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5/13/2014 | Routine | 83 | Advise & Educate |
- Critical: Employees drink does not have a lid cover. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Cut tomatoes are being held at 50F in a reach-in unit. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
2 occurences.
- Non-food contact surfaces of various equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
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1/3/2014 | Routine | 76 | Advise & Educate |
- Critical: Cut tomatoes are being held at 50F in a reach-in. Liquid eggs are being held at 48F in a reach-in. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- There is no hand drying provision at the hand sinks. (3 penalty points)
2 occurences.
- \The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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9/6/2013 | Routine | 87 | Advise & Educate |
- Critical: A raw meat package is stored in contact with with ready-to-eat food in the walk-in cooler. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Filters are placed incorrectly. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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5/8/2013 | Routine | 90 | Advise & Educate |
- Permit is expired. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Salsa is being held at 44F in the reach-in unit. (6 penalty points)
- FRP on kitchen wall needs to be sealed to the adjacent wall. The warewashirg machine needs to be sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Service line handwashirg sink is in disrepair. (1 penalty point)
- The drain pipe is leaking beneath the mop sink.. The spray hose is leaking by the warewashing machine. (1 penalty point)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in cooler. (1 penalty point)
- Floor base coving is damaged in the kitchen. (1 penalty point)
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6/6/2012 | Routine | 87 | Advise & Educate |
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- 2 lights are out under the cooking hood and storage room. (1 penalty point)
2 occurences.
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The 2-compartment sink faucet is leaking. (1 penalty point)
- Concrete floor is not sealed in the walk-in cooler and walk-in freezer. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- There are missing tiles coving in the warewashing room. (1 penalty point)
- Employees' personal items are improperly stored next to food items. (1 penalty point)
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1/19/2012 | Routine | 80 | Advise & Educate |
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