- Not all food employees have a current food handler card from an approved source. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A scoop is stored with its handle in contact with the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The exterior of the ice machine is unclean on the lip where the door seal is. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The employee food and drink container in the walk-in is not stored below food for sale. (1 penalty point)
Corrected on site.
- A ceiling tile is missing where a ladder goes into the attic storage area. The large hole is also over drainboard space, exposing clean dishes to potential contamination. (1 penalty point)
- The vent above the 3-compartment sink and dish drainboard is dusty. (1 penalty point)
|
3/12/2015 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An open employee beverage is above other foods in the walk-in. (3 penalty points)
- A knife is being stored underneath the bagel slicer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: The hot water is not functioning at the hand sink or the 3 compartment sink. (3 penalty points)
- Wall surfaces are not smooth and easily cleanable where the foam insulation has been sprayed. (1 penalty point)
- The toilet room doors are not completely self-closing. (1 penalty point)
- Various ceiling tiles are missing. (1 penalty point)
|
9/17/2014 | Routine | 87 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Yogurt is being held at 42°F in the display cooler. (6 penalty points)
Corrected on site.
- The condenser unit is leaking in a reach in cooler. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/24/2013 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- A ceiling tile is missing in the kitchen area. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
9/10/2012 | Routine | 84 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Sponges are being used at the three compartment sink. (1 penalty point)
Corrected on site.
- Critical: Ceiling vents are unclean with dust accumulation. (6 penalty points)
- Wire shelving racks in the walk in fridge are unclean, The interior of the front reach-in fridges are unclean. (1 penalty point)
2 occurences.
- Various lights are not shielded. (1 penalty point)
- An employee beverage is stored above the hand sink. (1 penalty point)
Corrected on site.
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/17/2012 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Holes in the ceiling are sealed with spray foam. (1 penalty point)
- A light in the walk in fridge does not illuminate. (1 penalty point)
- Various areas of coving are in disrepair. (1 penalty point)
|
7/15/2011 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Drain for walk in freezer does not have a constant downward slope before entering floor drain. (3 penalty points)
- Employee beverages are stored above the handwashing sink. Employee jacket is stored on a preparation table. (1 penalty point)
Corrected on site.
2 occurences.
- Various walls are damaged. (1 penalty point)
|
1/4/2011 | Routine | 80 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The cut tomato and chicken on the make line is holding out of temperature at 49 F and 56 F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
Corrected on site.
- Employee food is stored above food used for customers in the walk in fridge. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
|
4/21/2010 | Routine | 83 | Advise & Educate |
- Critical: Spinach and muchrooms on make table are held at 50F. (12 penalty points)
2 occurences.
- No ambient air thermometers inside the reach in cooler. (1 penalty point)
- A light shield is missing. (1 penalty point)
- One of the handsinks is not operational. (1 penalty point)
- There are a few holes in the walls. A ceiling tile is missing. (1 penalty point)
- Parts of the walls and ceilings are dusty. (1 penalty point)
- Some shelves are not clean. (1 penalty point)
|
11/2/2009 | Routine | 82 | Advise & Educate |
- The exterior of some of the cabinets is in disrepair. The soda machine catch tray is rusted. (2 penalty points)
2 occurences.
- Critical: There is equipment stored in the handsink. (3 penalty points)
- The handsink by the ice machine is unclean. (3 penalty points)
|
4/27/2009 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #1253, 72 E 10600 S, Sandy, UT 84070 »