Food On Wheels, 2128 W 2300 S, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: FOOD ON WHEELS
Address: 2128 W 2300 S, West Valley City, UT 84119
Phone: (801) 865-6291
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 7
Last inspection: 2/20/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (1 penalty point)
    Corrected on site.
  • The batteries are missing. Note: The batteries were stolen from the vehicle this morning before he brought the truck into the Health Department and will be replaced before he operates. (1 penalty point)
 2/20/2015Critical Item98Advise & Educate
  • Employees do not have a current food handler card. (1 penalty point)
  • Food containers are not labeled. (1 penalty point)
  • Critical: fThe pico de gallo is holding temperature of 53 degrees F. on the make table. The cut tomatoes are holding temperature of 52 degrees F. on the make table. Note: Put bags of ice on top of the potentially hazardous food and keep the lid closed. (6 penalty points)
    2 occurences.
  • Critical: The grilled peppers are holding temperature of 120 degrees F. on the counter. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The plastic bin is not meant for storing food. (6 penalty points)
  • Cardboard is used to store food equipment and other items. (1 penalty point)
  • Not all lights are shielded or shatterproof on the service door. (1 penalty point)
  • The ceiling screens are not clean. The hood baffles are not clean. (1 penalty point)
    2 occurences.
 6/6/2014Routine74Advise & Educate
  • The ceiling window in the truck is cracked. (1 penalty point)
 2/27/2014Critical Item99Advise & Educate
  • Single service items are not prewrapped. (1 penalty point)
  • The thermometer in the reach-in is not accurate. (1 penalty point)
 2/22/2013Critical Item98Advise & Educate
  • There is no current commissary agreement. (1 penalty point)
 2/23/2012Routine99Advise & Educate
  • Employee does not have food handler training. (1 penalty point)
  • Critical: The potentially hazardous food held over 24 hours is not being date marked. (6 penalty points)
  • Critical: Clean utensils are stored on a brown paper bag. (3 penalty points)
  • (1) The gasket on the reach-in is in poor repair. (2) A window screen is missing. (3) A baffle is missing in the hood. (3 penalty points)
    3 occurences.
 2/9/2011Routine87Advise & Educate
  • Critical: (1) The ham, eggs, and corn dogs are holding temperature of 46-48° F. in the reach-in. (2) The potatoes are holding temperature of 53° F. in the reach-in. Note: The potatoes were voluntarily discarded. (12 penalty points)
    2 occurences.
  • The reach-in is not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
  • The ice cooler water is discharging onto the ground. (1 penalty point)
 6/1/2009Routine86Advise & Educate

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