Freestyle Foodie, 2128 W 2300 S, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: FREESTYLE FOODIE
Address: 2128 W 2300 S, West Valley City, UT 84119
Phone: (801) 637-2915
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 4
Last inspection: 11/7/2015
Score
75
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The ceiling is dirty in various areas. The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    3 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: gas tank stored in food truck. (6 penalty points)
 11/7/2015Routine75Advise & Educate
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • The hood is not sealed to the wall. (1 penalty point)
  • Critical: There is no sanitizer in use. (6 penalty points)
 7/24/2015Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food employee is not using hair restraint. (1 penalty point)
  • Critical: Rice is being held at 50 °F in a reach in cooler. Cooked chicken and tofu is being held out of temperature control at 52°F on the make table. (6 penalty points)
    2 occurences.
  • Doors and windows are kept open. Screen door is missing the mid panel. (1 penalty point)
    2 occurences.
  • Critical: Hand sink paper towel dispenser is empty. (3 penalty points)
    Corrected on site.
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
  • Not all equipment is contained on the mobile unit. Food equipment is stored on the floor outside the mobile unit. (1 penalty point)
 7/18/2015Routine86Advise & Educate
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 5/31/2015Critical Item94Advise & Educate

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