- Cardboard is being used as shelf liner. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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12/8/2015 | Routine | 96 | Advise & Educate |
- Critical: Cut leafy greens measure 46F while holding in cambro box delivered earlier today. (6 penalty points)
- Critical: Cut leafy greens held out of temperature control at salad buffet table, measure 52 F, lack a written procedure describing how written time control is used in lieu of temperature control and are not identified with a written time of discard. (6 penalty points)
- Non-portable equipment (metal splash guard of warewashing equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Valve is installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
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5/18/2015 | Routine | 81 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
11/6/2014 | Routine | 98 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
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4/16/2014 | Routine | 97 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The wall is dusty behind cooking equipment. (1 penalty point)
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11/5/2013 | Routine | 98 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/22/2013 | Routine | 98 | Advise & Educate |
- Box with single service item is stored on the floor. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
10/25/2012 | Routine | 96 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/1/2012 | Routine | 97 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
11/7/2011 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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5/26/2011 | Routine | 91 | Advise & Educate |
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