- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A light is out above oven. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/31/2015 | Routine | 96 | Advise & Educate |
- Critical: A fruit salad is cooling in a reach in cooler with a cover. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hot chocolates machine is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The caulking along the dishwashing panel has mildew growth. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/19/2014 | Routine | 88 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wall is damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/26/2013 | Routine | 91 | Advise & Educate |
- Critical: Opened packsge of cut lettuces and held for more than 24 hours are not date-marked inside walk-in cooler. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
1/15/2013 | Routine | 89 | Advise & Educate |
- Food container with sugar is not labeled with the common name of the food. (1 penalty point)
- The cooking frying pan is scratched and not easily cleanable. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The soda gun container holder is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A backflow prevention device is installed before the shut-off valve in mop sink. (6 penalty points)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
- Critical: Chemical spray bottle is not labeled. (6 penalty points)
|
5/9/2012 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a reach-in cooler. Package of raw meat is stored next to package of ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- The restroom hand sink is not completely sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
3/9/2011 | Routine | 73 | Advise & Educate |
- The handsink is not sealed to the wall. (1 penalty point)
Corrected on site.
- The hot water at the handsinks does not reach 100 F within 30 seconds. (1 penalty point)
Corrected on site.
|
10/20/2009 | Routine | 98 | Approved |
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