- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There are dirty dishes being stored in the hand sink. (3 penalty points)
Corrected on site.
- A splash guard is not sealed. (1 penalty point)
- There are small holes in the wall above the stove. (1 penalty point)
|
11/12/2015 | Routine | 93 | Advise & Educate |
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Wood shelves are damaged (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/14/2015 | Routine | 96 | Advise & Educate |
- Shelving container inside reach-in cooler is in disrepair. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Wall and cabinet above stove are dirty or dusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/17/2014 | Routine | 96 | Advise & Educate |
- Critical: Cook kept gloves on to enter the infant room and kept the same pair of gloves on when returning to the kitchen to work. (6 penalty points)
- Critical: Cook's personal beverage was on a kitchen work counter. (3 penalty points)
- Critical: A potentially contagious child was not properly excluded. The children was re-admitted without verification of negative test results. (6 penalty points)
- There is no distinct separation between diapering and food / beverage preparation in the infant area. (1 penalty point)
- Critical: A handsink was misused to hold two toys. (3 penalty points)
|
10/5/2012 | Critical Item | 81 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Sponge is used to wash food equipment. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
9/12/2012 | Critical Item | 97 | Advise & Educate |
- Critical: Raw shell eggs are stored next to packages of vegetable in reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Open package of Canadian bacon inside reach-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
5/16/2012 | Routine | 90 | Advise & Educate |
- Clean equipment is stored on the floor by the hand sink. (1 penalty point)
Corrected on site.
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
9/28/2011 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored next to carrots in the reach-in cooler. (6 penalty points)
Corrected on site.
- Preparation counter is damaged (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
Corrected on site.
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Ceiling surfaces in the restroom is damaged. (1 penalty point)
- Ceiling air vent above reach-in is dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/31/2011 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smart Kids, 2271 W 6200 S, Taylorsville, UT 84118 »