Freebirds World Burrito, 5419 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Fresh salsa(cut tomato) is being held at 46°F in the make table. Raw chicken is being held at 48°F in the reach-in cooler below the grill. (6 penalty points)
2 occurences.
- A light is out above pressure cooker. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Vegetable slicer is dirty. (6 penalty points)
- Critical: A y-valve is installed downstream of the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A wet wiping cloth is being stored in the hand sink. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Ultra Kill pesticide is being stored in the establishment (only a licensed pest control service may apply pesticides inside a food establishment). (6 penalty points)
Corrected on site.
|
6/2/2015 | Routine | 61 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in the three-compartment sink is too weak. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink by the cooking area is blocked or inaccessible. (3 penalty points)
Corrected on site.
|
8/26/2014 | Routine | 86 | Advise & Educate |
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