- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Corn dogs are being held at 95°F in a warmer. (6 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- A wall in the back storage area is not smooth, nonabsorbent or easily cleanable. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/2/2015 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Hot dogs are being held at 128°F on the roller grill. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces above ice machine and mop sink are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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3/24/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Open package of hot dog inside walk-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Critical: Employee on-site was not able to locate probe thermometer. (3 penalty points)
- Critical: Employee unable to locate sanitizer test strip. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container is too low. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Container for wiping cloth is not labeled. (6 penalty points)
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5/7/2012 | Routine | 77 | Advise & Educate |
- No food handler cards can be documented. (1 penalty point)
- Sunflower seed packages and candy bars are not stored a least 6 inches above the floor of the store room. (1 penalty point)
- A box of solo cups is stored directly on the floor. (1 penalty point)
- No food-probe thermometer can be found. (1 penalty point)
- No sanitizer test papers are available for use. (1 penalty point)
- A cover plate on the lower restroom wall is not sealed to the wall. (1 penalty point)
- Tongs by hot dog warmer are not cleaned and sanitized frequently. (3 penalty points)
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10/19/2010 | Routine | 91 | Advise & Educate |
- Single service cups are stored on the floor. (1 penalty point)
|
8/21/2009 | Followup | 99 | Approved |
- At least one employee does not have a food handler card. (1 penalty point)
- A box of drink cups is not elevated 6 inches above floor level. (1 penalty point)
- Hot Dog tons are washed every night, instead of every 4 hours. (3 penalty points)
- Critical: There is no sink available for rinsing returned containers with hot water. (3 penalty points)
- A floor sink is dirty. (1 penalty point)
- Mops are not hung up for rapid drying. (1 penalty point)
|
8/13/2009 | Routine | 90 | Advise & Educate |
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