Walmart Supercenter, 5469 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
1/25/2016 | Routine | 87 | Advise & Educate |
- Critical: Various potentially hazardous foods are being held at 60 °F in a reach in cooler.( recommend discard) (6 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/17/2014 | Routine | 91 | |
- Not all food employees have a current food handler card. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
6/18/2013 | Routine | 88 | Advise & Educate |
- Two light bulbs are burnt out underneath the ventilation hood. (1 penalty point)
|
5/19/2010 | Routine | 99 | |
- No trained manager in foodservice can be documented. no manager is registered with SLValley Health Department. (1 penalty point)
- Exterlior of a trash container is dirty. (1 penalty point)
|
8/5/2009 | Routine | 98 | |
- Sinlge service cups are not elevated 6 inches from the floor. (1 penalty point)
- The handsink is not sealed to the wall. (1 penalty point)
- The foot pedal on one garabe can is not working. (1 penalty point)
- Critical: The knife holder is dusty. (6 penalty points)
- There are no towels at one handsink. (3 penalty points)
- Cracks in the the concrete floor are not sealed. (1 penalty point)
- The floors are littered under the shelves in the walk-in freezer. (1 penalty point)
|
9/24/2008 | Routine | 86 | Advise & Educate |
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