- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
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12/10/2015 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Non-portable equipment (steam table, hood, metal splash guard of 3 compartment sink and drainboard of warewash ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (Bottom shelf of prep table) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Critical: Warewash machine is not indirectly drained. (6 penalty points)
- Less than 50 foot candles of ight are measured at various food prep surfacesi (1 penalty point)
- areas of floor are not repaired to be smooth and non-absorbent. (1 penalty point)
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5/5/2015 | Routine | 89 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food in reach-in cooler. (3 penalty points)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Various ceiling surfaces in food storage room are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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10/13/2014 | Routine | 95 | Advise & Educate |
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Wood shelves are damaged (1 penalty point)
- Various ceiling surfaces in food storage area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surface by air ventilation is damaged. (1 penalty point)
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2/5/2014 | Routine | 96 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Ceiling surfaces by air ventilation are damaged. (1 penalty point)
|
12/18/2013 | Routine | 95 | Advise & Educate |
- Wood shelves are damaged (1 penalty point)
- Various ceiling surfaces in dry food storage are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Floor surfaces under dishwashing machine are damaged. Ceiling surfaces by swamp cooler are damaged. (1 penalty point)
2 occurences.
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5/30/2013 | Routine | 97 | Advise & Educate |
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Various ceiling surfaces in dry food storage are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Floor surfaces under dishwashing machine are damaged. Ceiling surfaces by swamp cooler are damaged. (1 penalty point)
2 occurences.
- Critical: A chemical bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
12/18/2012 | Routine | 91 | Advise & Educate |
- 1) The lower edge of the ventilation hood is not sealed to the adjacent wall. 2) Sthe Stainless stell back splash on the ware washing line is not sealed / caulked to the adjacent wall. (1 penalty point)
2 occurences.
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2/15/2012 | Routine | 99 | Advise & Educate |
- There is no approved irreversible registering thermometer or heat-sensitive indicator for verifying the surface temperature of dishware and utensils sanitized in the hot temp ware wash machine. The existing thermometer is made of glass and mercury. (1 penalty point)
- Critical: Mercury, a toxic substance, and glass are built into the thermometer used to run through the hot temperature ware wash machine. This thermometer must be removed from the premises and replaced with an approved temperature indicator. (6 penalty points)
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9/20/2011 | Routine | 93 | Advise & Educate |
- Restroom Door is not kept closed. (1 penalty point)
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4/29/2011 | Routine | 99 | Advise & Educate |
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