- Critical: Meat and chicken measure 47 to 49 F in reach-in (6 penalty points)
- Cutting boards are scored. (1 penalty point)
Corrected on site.
- Critical: Can opener blade is not clean. (6 penalty points)
Corrected on site.
|
9/15/2015 | Routine | 87 | Advise & Educate |
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
Corrected on site.
- Drain line is on floor. (1 penalty point)
- Areas of floor around equipment are not clean. (1 penalty point)
|
3/10/2015 | Routine | 91 | Advise & Educate |
- An in-use knife is stored in a space between end of shelf and shelf wall that is not clean. (1 penalty point)
Corrected on site.
- Critical: Pasta cooked earlier this moring is found in reach-in, at 48 F in a tightly wrapped container, near other foods that measure 41F. (3 penalty points)
Corrected on site.
- Non-portable equipment (hand sink, display reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of floor near equipment are not clean. (1 penalty point)
|
10/27/2014 | Routine | 94 | |
- Uncooked and uncovered fish in a pan is stored above cooked, uncovered chicken in reach-in freezer (1 penalty point)
Corrected on site.
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Unwrapped stir sticks for customer self service are not presented individually.• (1 penalty point)
- Door seal is torn on reach-in door in store room. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
|
2/10/2014 | Routine | 95 | Advise & Educate |
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve (1 penalty point)
|
10/11/2013 | Routine | 99 | Advise & Educate |
- Non-portable equipment (cold table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
6/6/2013 | Routine | 98 | Advise & Educate |
- Food is not all covered in reach-in freezer. (1 penalty point)
- Critical: Taquitos measure 123F to 132F at steam table (6 penalty points)
Corrected on site.
- Non-portable equipment (open face refrigerator) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- .Cutting boards are scored. (1 penalty point)
|
2/5/2013 | Routine | 91 | Advise & Educate |
- Critical: Uncovered employee beverage is stored next to a heating plate in prep area. (3 penalty points)
Corrected on site.
- Pan of uncooked chicken is stored above pan of uncooked fish in freezer (1 penalty point)
- Critical: Bag of ham holding on top of ice measures 46F (6 penalty points)
- Critical: Cooked sausage in pan wedged between grills measures 115F (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Critical: Bucket is stored in handsink. (3 penalty points)
Corrected on site.
- Supply lines are on floor below beverage fountain. (1 penalty point)
|
10/5/2012 | Routine | 79 | Advise & Educate |
- Critical: Cut melon measures 47F in open face reach-in (6 penalty points)
- Unwrapped,clean food containers are not stored covered/inverted. (1 penalty point)
- Interior surfaces of pizza oven are not all smooth. (1 penalty point)
- Critical: Open face reach-in does not hold cut melon at 41F or less. (3 penalty points)
- Drain line is on floor. (1 penalty point)
- Grout is missing from various tile floor joints. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
|
6/12/2012 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A container of butter is stored next to a hand sink and not protected from splashing. A bag of butter is on the floor in a reach-in cooler. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Roast beef is being held at 45 °F in a reach in cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- Reach-in cooler handles and doors are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink is blocked by a tray. (3 penalty points)
Corrected on site.
- The shatter proof shield of a light in the dish area is shattered. (1 penalty point)
- A light bulb is out under the vent hood. A door on a cabinet is in disrepair. F wall is damaged above a hand sink. (1 penalty point)
3 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/4/2012 | Routine | 69 | Advise & Educate |
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