Hilton Salt Lake City Center - Spencers, 255 S West Temple St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: HILTON SALT LAKE CITY CENTER - SPENCERS
Address: 255 S West Temple St, Salt Lake City, UT 84101
Phone: (801) 328-2000
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 8
Last inspection: 1/23/2015
Score
98
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • The pipes above the cook line are dirty. The walk-in cooler floor is dirty. (1 penalty point)
    2 occurences.
 1/23/2015Routine98Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
 2/18/2014Routine99Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
 10/19/2012Routine98Advise & Educate
  • Critical: is being held at 47°F in the walk in cooler. (6 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
 3/13/2012Routine93Advise & Educate
  • Critical: The menu is lacking an asterisk. (3 penalty points)
  • The inside of the microwave is dirty. (3 penalty points)
 1/7/2011Routine94Advise & Educate
  • Critical: The aloi is measuring 46 F. (6 penalty points)
  • Critical: Not all potentially hazardous ready-to-eat foods held longer than 24-hours are date-marked. (6 penalty points)
  • The thermometer in the reach-in is in disrepair. (1 penalty point)
    Corrected on site.
  • The vents in the walk-in are dirty. (1 penalty point)
  • The tiles in front of the walk-in are in disrepair. (1 penalty point)
 5/19/2010Routine85Advise & Educate
  • Critical: A personal drink is stored on the prep table. (6 penalty points)
    Corrected on site.
  • Food containers are not labeled. (1 penalty point)
  • A plastic container is being used as a scoop in the flour. (1 penalty point)
  • Critical: The squid salad is not date marked. (6 penalty points)
  • (1) The lid is damaged on the flour bin. (2) The condenser covers are missing on the reach-ins. (2 penalty points)
    2 occurences.
  • Critical: The sanitizer is weak in the wipe up bucket. (6 penalty points)
  • Wire rack shelving in the walk-in by the Spencer cookline is not clean. (1 penalty point)
 7/29/2009Routine77Advise & Educate
  • Critical: The broom is being stored next to raw chicken. (6 penalty points)
  • The condenser box on the line is dirty with bulid up around the sides. (1 penalty point)
  • The threshhold to walkin is not smooth non absorbant and easily cleanable. (1 penalty point)
  • The coving in walkin is in disreapair. (1 penalty point)
  • The floor in walkin is dirty (by dish area). (1 penalty point)
 8/26/2008Routine90

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