Restaurant name: HOLIDAY INN EXPRESS - POOL KITCHEN
Address: 3036 S Decker Lake Dr, West Valley City, UT 84119
Phone: (605) 229-8645
Restaurant type: Public Lodging: continental breakfast
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 1/15/2015
The health department permit is not posted in public view. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
The interior of the microwave is unclean. (1 penalty point)
1/15/2015
Routine
91
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
4/2/2014
Routine
85
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food is being stored on the floor. (1 penalty point) Corrected on site.
Single service items are stored on the floor. (1 penalty point) Corrected on site.
Fan covers in the reach-in cooler are dirty. (1 penalty point)
Critical: The handsink is blocked. (3 penalty points) Corrected on site.
Employee personal items are being stored in food preparation areas. (1 penalty point)
4/2/2014
Routine
90
Advise & Educate
Critical: Potentially hazardous food held over 24 hours are not being date marked such as the chili. (3 penalty points)
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Critical: The ice shield is not clean in the corner. (6 penalty points)
1/13/2012
Routine
90
Advise & Educate
A CO2 tank is not secured. (1 penalty point)
2/11/2011
Routine
99
Advise & Educate
Critical: (1) The gravy is holding temp. of 121° F. on the hot holding equipment. (2) The eggs are holding temp. opf 122-134° F. Note: This unit was adjusted to a higher holding temperature. (12 penalty points) 2 occurences.
There are no thermometers in the cold holding equipment. (1 penalty point)
There is no probe thermometer to test food. (1 penalty point) Corrected on site.
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