Holiday Inn Express - Pool Kitchen, 3036 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: HOLIDAY INN EXPRESS - POOL KITCHEN
Address: 3036 S Decker Lake Dr, West Valley City, UT 84119
Phone: (605) 229-8645
Restaurant type: Public Lodging: continental breakfast
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 1/15/2015
Score
91

Restaurant representatives - add corrected or new information about Holiday Inn Express - Pool Kitchen, 3036 S Decker Lake Dr, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
1/15/2015Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
4/2/2014Routine85Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Fan covers in the reach-in cooler are dirty. (1 penalty point)
  • Critical: The handsink is blocked. (3 penalty points)
    Corrected on site.
  • Employee personal items are being stored in food preparation areas. (1 penalty point)
4/2/2014Routine90Advise & Educate
  • Critical: Potentially hazardous food held over 24 hours are not being date marked such as the chili. (3 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Critical: The ice shield is not clean in the corner. (6 penalty points)
1/13/2012Routine90Advise & Educate
  • A CO2 tank is not secured. (1 penalty point)
2/11/2011Routine99Advise & Educate
  • Critical: (1) The gravy is holding temp. of 121° F. on the hot holding equipment. (2) The eggs are holding temp. opf 122-134° F. Note: This unit was adjusted to a higher holding temperature. (12 penalty points)
    2 occurences.
  • There are no thermometers in the cold holding equipment. (1 penalty point)
  • There is no probe thermometer to test food. (1 penalty point)
    Corrected on site.
11/13/2009Routine86Advise & Educate

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