- (Proof of food handler cards for all employees must be submitted within7 days) Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Front hand sink is being used as a dump sink. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- (front hand sink) A handwash sign is not at each handsink used by employees. (1 penalty point)
- (Back room) The floor is dirty in various areas. (1 penalty point)
- (Make table in back room) Nonfunctional equipment is stored on the premises. (1 penalty point)
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1/22/2015 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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2/19/2014 | Routine | 93 | |
- Current permit is not posted in public view. (1 penalty point)
Corrected on site.
- Hot dog roller is not sneezeguarded. (1 penalty point)
- Critical: Hot dog on hot dog roller measures 116 degrees F. Note: PIC will turn warmer up. (6 penalty points)
- 3- comp sink is not sealed to the wall. (1 penalty point)
- Inside of the microwave is dirty. (3 penalty points)
- Critical: Hand sink in back warewash area is blocked with various items. (3 penalty points)
- Ceiling over food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- No handwash sign at the handsink. (1 penalty point)
- Utility lines from ice machine are on the floor. (1 penalty point)
- Various areas of walls are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Mop is stored in dirty mop water. (1 penalty point)
Corrected on site.
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1/10/2011 | Routine | 80 | Advise & Educate |
- Unable to verify food handlers have proper training. (1 penalty point)
- Crates of milk are stored on the floor of the walk-in and boxes of coke syrup in dry storage area. (1 penalty point)
- Hot dog roller for customer self service is not sneezeguarded. (1 penalty point)
- 3-comp sink is not selaed to the wall. (1 penalty point)
- Critical: Inside ice machine has excessive residues. (6 penalty points)
- Critical: Hand sink in front food prep area is also being used asa dump sink (3 penalty points)
- Ceiling above food prep area is not smooth non-absorbent and easily cleanable. (1 penalty point)
- Lights above the food prep area do not appear shatter proof or shielded. (1 penalty point)
- No paper towels at back hand sink. (3 penalty points)
- No hand wash sign at the front hand sink. (1 penalty point)
- Utility lines for ice machine are running on teh floor. (1 penalty point)
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1/15/2010 | Routine | 80 | Advise & Educate |
- Unable to verify a current certified manager who is registered with SLVHD. (1 penalty point)
- Critical: Cut onion at the cold table was measured to be 54 degrees F (6 penalty points)
- Clean kitchenware is not stored inverted or covered. (1 penalty point)
- Immovable equipment is not all sealed to adjacent immovable surfaces or spaced for easy cleaning. (1 penalty point)
- Food equipment is not raised or easily moved on the counters for easy cleaning (4 inches). (1 penalty point)
- Cold table is not maintained to keep cold food at 41 degrees F or below. (1 penalty point)
- Three compartment sink is being used to wash hands. (1 penalty point)
- Critical: three-compartment sink is being used to store discarded product and is not being maintained clean between uses. (6 penalty points)
- Critical: Hand wash sink in the back room is blocked and surrounded by items. (3 penalty points)
- Ceiling above the food prep area is not smooth, durable and easily cleanable. (1 penalty point)
- There is not a hand wash sign at the hand sink. (1 penalty point)
- Drain lines from the ice machine are on the floor (1 penalty point)
- Areas of the floor and walls are not smooth and easily cleanable. (1 penalty point)
- There is not a no smoking sign at the entrance. (1 penalty point)
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1/13/2009 | Routine | 74 | Advise & Educate |
- Critical: The inside of the ice machine is dirty. (6 penalty points)
- There is no garbage can by the handsink. (1 penalty point)
- The floor in the walk in is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The lights are not shielded in the back area. (1 penalty point)
- The floor sink is dirty under the 3 compartment sink. (1 penalty point)
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2/15/2008 | Followup | 90 | Advise & Educate |
- Critical: Hot dogs are being held at 50F in the reach in. Ham and sausage in the display case are being held at 48F. (12 penalty points)
2 occurences.
- Critical: The inside of the ice machine is dirty. The ice scoops are being held on unclean surface. (12 penalty points)
2 occurences.
- There is no garbage can by the hand sink. (1 penalty point)
- The floor in the walk in is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The lights are not shielded in the back area. (1 penalty point)
- The floor sink is dirty under the 3 compartment sink. (1 penalty point)
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2/12/2008 | Routine | 72 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #39, 3894 S Highland Dr, Salt Lake City, UT 84106 »