Critical: Meats on the make table are at 45 degrees. (6 penalty points)
Cardboard is being used as shelf liner. (1 penalty point) Corrected on site.
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
A cutting board is scored. (1 penalty point) Corrected on site.
A damaged rubber spatula is being used. (1 penalty point) Corrected on site.
The sides of the fryer is dirty, as well as other non-food contact surfaces in the kitchen. (1 penalty point)
The floor beneath the fryer is dirty. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: A container of sanitizer is not labeled. (6 penalty points) Corrected on site.
2/6/2015
Routine
81
Advise & Educate
A white powder container in the walk-in is not labeled. (1 penalty point)
Critical: Tomatoes (cut) and cooked chicken are being held at 52 and 51 degrees in the make table. (6 penalty points)
Unwrapped forks & knives are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
The make table is not functioning properly. (1 penalty point)
Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Critical: The interior of the ice bin is unclean. Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. (6 penalty points) 3 occurences.
The interior of the microwave is unclean. (1 penalty point)
Men's restrooms lacks hand washing signage. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
8/25/2014
Routine
76
Advise & Educate
Food containers are not labeled with the common name of the food. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food is being stored on the floor in the walk in freezer. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Ceiling tiles are missing above the walk-in freezer. (1 penalty point)
Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points) 3 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
The floor is dirty beneath cooking equipment. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
9/3/2013
Routine
84
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Reach-in cooler handles and gaskets are dirty. (1 penalty point)
Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point) Corrected on site. 2 occurences.
Ceiling air vents are dusty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
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