Iceberg Drive Inn, 9645 S State St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: ICEBERG DRIVE INN
Address: 9645 S State St, Sandy, UT 84070
Phone: (801) 231-5250
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 2/6/2015
Score
81

Restaurant representatives - add corrected or new information about Iceberg Drive Inn, 9645 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Meats on the make table are at 45 degrees. (6 penalty points)
  • Cardboard is being used as shelf liner. (1 penalty point)
    Corrected on site.
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
    Corrected on site.
  • A damaged rubber spatula is being used. (1 penalty point)
    Corrected on site.
  • The sides of the fryer is dirty, as well as other non-food contact surfaces in the kitchen. (1 penalty point)
  • The floor beneath the fryer is dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
    Corrected on site.
2/6/2015Routine81Advise & Educate
  • A white powder container in the walk-in is not labeled. (1 penalty point)
  • Critical: Tomatoes (cut) and cooked chicken are being held at 52 and 51 degrees in the make table. (6 penalty points)
  • Unwrapped forks & knives are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • The make table is not functioning properly. (1 penalty point)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
  • Critical: The interior of the ice bin is unclean. Surfaces are unclean around the soda dispenser nozzles. The canopener is unclean to sight and touch. (6 penalty points)
    3 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Men's restrooms lacks hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
8/25/2014Routine76Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Ceiling tiles are missing above the walk-in freezer. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
    3 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
9/3/2013Routine84Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Reach-in cooler handles and gaskets are dirty. (1 penalty point)
  • Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
8/14/2012Routine84Advise & Educate

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