Utah Food Service @ Southtowne Stand 3/4/7, 9575 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: UTAH FOOD SERVICE @ SOUTHTOWNE STAND 3/4/7
Address: 9575 S State St, Sandy, UT 84070
Phone: (801) 521-7585
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 11/30/2015
Score
80
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Restaurant representatives - add corrected or new information about Utah Food Service @ Southtowne Stand 3/4/7, 9575 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages and or food are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Single service items are not stored to prevent contamination. (1 penalty point)
    Corrected on site.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at each hand sink. (3 penalty points)
    Corrected on site.
  • Various ceiling surfaces are damaged or have gaps. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed. (1 penalty point)
 11/30/2015Routine80Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
 10/10/2014Routine93
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Various shelves are dirty. The bottom of the reach-in freezer is dirty. (1 penalty point)
    2 occurences.
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 1/10/2014Routine93Advise & Educate
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
    Corrected on site.
  • The interior of the microwave is unclean. (1 penalty point)
    Corrected on site.
  • Walls are dirty in various areas. (1 penalty point)
 11/29/2012Routine91Advise & Educate
No violation noted during this evaluation. 6/21/2011Routine100Advise & Educate
No violation noted during this evaluation. 9/10/2010Routine100Advise & Educate
No violation noted during this evaluation. 8/27/2010Routine100Advise & Educate
  • Critical: Cut tomatoes in the make table are 45F. (6 penalty points)
  • No papertowels at the handsink. (3 penalty points)
 11/13/2009Routine91Advise & Educate
No violation noted during this evaluation. 1/12/2009Routine100Advise & Educate
No violation noted during this evaluation. 1/3/2008Routine100Advise & Educate

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