- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: Milk is being held at 46°F in the make table. (6 penalty points)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The ceiling vent is not sealed to the ceiling. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The gaskets on a refrigerator are unclean. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The handsinkis being used to fill containers with water. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Insect control devices are installed above food preparation areas. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink in the bathroom where employees are washing their hands. (3 penalty points)
- The wall at the handsink is unclean. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/17/2015 | Routine | 57 | Advise & Educate |
- Unable to verify that all employees have food handle certification. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Half and half is being held out of temperature control at 48°F on a counter. (6 penalty points)
- Old milk gallon containers are being re-used. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Reach in coolers lack an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The gaskets on the Silver King cooler are damaged. (1 penalty point)
- The racks in the beverage cooler are rusty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Critical: There is no hand drying provision in the employee restroom. (3 penalty points)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- There are flies present in the facility. (1 penalty point)
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11/6/2014 | Routine | 71 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: .Employee food is stored above food for public consumption in the display refrigerator. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Various food item are being held out of temperature control between 46 and 50 °F on a counter. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The GE refrigerator unit lacks an internal ambient thermometer. (1 penalty point)
- The racks in the display refrigerator are rusty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The hansink is used for othwr purposes than handwashing. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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11/19/2013 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of drink mix are stored in an outside sheds that door in open. (1 penalty point)
- Single service items are stored outside in a sled with the door open to the elements. (1 penalty point)
- The ge refidgerator is not durable for commercial use. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
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8/3/2012 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- White chocolate powder is not covered on prep table. (1 penalty point)
- Critical: Non-fat milk is being held at 48 F in the refrigerator. (6 penalty points)
- There is no probe thermometer available with range of 0 - 220°F. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is no soap in the restroom used by employees. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/1/2011 | Routine | 82 | Advise & Educate |
- A culk container of white powder food product is not labeled (1 penalty point)
Corrected on site.
- The ice scoop handle is stored in contact with the ice. (1 penalty point)
- Critical: Yogurt is at 44 F in the GE. (6 penalty points)
- Boxes of soy milk and Cha Cha Chi are stored on the floor of the shed. (1 penalty point)
- There is no ambient air thermometer inside of the GE. (1 penalty point)
- The handsink is not sealed to the wall. (1 penalty point)
- Critical: A dirty sponge is stored at the handsink (3 penalty points)
Corrected on site.
- There is no covered waste receptacle in the toilet room. (1 penalty point)
- The interior wood of the storage shed is not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- There is no handsoap in the toilet room handsink. (3 penalty points)
- There are no disposable towels at the toilet room handsink. (3 penalty points)
- There is no handwash reminder sign posted. (1 penalty point)
- Critical: A bottle of Ibuprofen is stored above the 3-compartment sink. (6 penalty points)
Corrected on site.
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1/15/2010 | Routine | 70 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- A box of coffe beans is stored on the floor in front of the 3-compartment sink. (1 penalty point)
- Unable to verify if the wooden counter legs adjacent to the ice machine and under the smoothie maker are sealed to be non-absorbent. (1 penalty point)
- Ceramic coffee cups are stored on terry cloth. Cardboard is used to line a shelf. (2 penalty points)
2 occurences.
- Unable to verify a santizer concentration test kit. (1 penalty point)
- An electric utility is missing a cover on the wall behind the 3-compartment sink. (1 penalty point)
- There is no mopsink available. (1 penalty point)
- The 3-compartment sink faucet leaks. (1 penalty point)
- Critical: The mop is stored in dirty water in the left side of the 3-compartment sink. (1 penalty point)
- The mop is stored in dirty water unable to air dry. (1 penalty point)
- A bag of makeup is stored on top of food equipment. (1 penalty point)
Corrected on site.
- A jar of hand lotion is stored on a prep table (3 penalty points)
Corrected on site.
- Critical: A bottle of Ibuprofen is stored above the 3-compartment sink. (6 penalty points)
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12/12/2008 | Routine | 79 | Advise & Educate |
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