Kfc, 2930 E 3300 S, Salt Lake City, UT 84109 - inspection findings and violations



Business Info

Restaurant name: KFC
Address: 2930 E 3300 S, Salt Lake City, UT 84109
Phone: (801) 484-3363
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 11/24/2015
Score
76

Restaurant representatives - add corrected or new information about Kfc, 2930 E 3300 S, Salt Lake City, UT 84109 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: An employee is storing their drink on a food storage shelf. (3 penalty points)
  • A container of white powder is not labeled. (1 penalty point)
  • A single use pie tin is being used as a cover on a container to sprinkle cinnamon sugar. (1 penalty point)
  • Critical: The shelf used to hold clean dishes by the 3 compartment sink is not clean. The surfaces above the stand mixer is not clean to sight and touch. A cup used to sprinkle cinnamon sugar is not clean to sight and touch. (6 penalty points)
    3 occurences.
  • Fan covers in the walk in refrigerator are not clean. (1 penalty point)
  • There is a gap in the bottom of the door in the back area of the kitchen. (1 penalty point)
  • A waste container is not provided at the front hand sink. (1 penalty point)
  • Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
    2 occurences.
  • The floors are dirty behind the frying equipment. The walls are dirty by the chicken preparation area. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
  • The hand sink in the chicken preparation area is not clean. (1 penalty point)
  • Critical: Chemical bottles are being stored on a shelf of boxed food items. (6 penalty points)
    Corrected on site.
11/24/2015Routine76Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Critical: Stool is being stored in front of hand sink. (3 penalty points)
  • Critical: Atmospheric vacuum pressure valve on mop sink is leaking. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Employee toothbrush is being stored on food prep table. (1 penalty point)
11/20/2014Routine71Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • Single service items are stored in the splash zone of a hand sink. Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Walls are dirty under a handwashing sink. (1 penalty point)
6/17/2013Routine94Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Critical: Employee not wearing gloves when handling RTE food. (6 penalty points)
    Corrected on site.
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
12/8/2011Routine77Advise & Educate

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