Restaurant name: KFC
Address: 2930 E 3300 S, Salt Lake City, UT 84109
Phone: (801) 484-3363
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 11/24/2015
Critical: An employee is storing their drink on a food storage shelf. (3 penalty points)
A container of white powder is not labeled. (1 penalty point)
A single use pie tin is being used as a cover on a container to sprinkle cinnamon sugar. (1 penalty point)
Critical: The shelf used to hold clean dishes by the 3 compartment sink is not clean. The surfaces above the stand mixer is not clean to sight and touch. A cup used to sprinkle cinnamon sugar is not clean to sight and touch. (6 penalty points) 3 occurences.
Fan covers in the walk in refrigerator are not clean. (1 penalty point)
There is a gap in the bottom of the door in the back area of the kitchen. (1 penalty point)
A waste container is not provided at the front hand sink. (1 penalty point)
Floor tiles are missing Areas of the floor are missing grout. (1 penalty point) 2 occurences.
The floors are dirty behind the frying equipment. The walls are dirty by the chicken preparation area. (1 penalty point) 2 occurences.
Ceiling air vents are dusty. (1 penalty point)
The hand sink in the chicken preparation area is not clean. (1 penalty point)
Critical: Chemical bottles are being stored on a shelf of boxed food items. (6 penalty points) Corrected on site.
11/24/2015
Routine
76
Advise & Educate
Food is being stored on the floor in the walk in freezer. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Critical: Stool is being stored in front of hand sink. (3 penalty points)
Critical: Atmospheric vacuum pressure valve on mop sink is leaking. (6 penalty points)
There is a gap at the bottom of the exterior door. (1 penalty point)
A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Employee toothbrush is being stored on food prep table. (1 penalty point)
11/20/2014
Routine
71
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
Single service items are stored in the splash zone of a hand sink. Single service items are stored on the floor. (1 penalty point) Corrected on site.
Walls are dirty under a handwashing sink. (1 penalty point)
6/17/2013
Routine
94
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Critical: Employee not wearing gloves when handling RTE food. (6 penalty points) Corrected on site.
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
The interior of the microwave is unclean. (1 penalty point)
Reach-in cooler handles are dirty. (1 penalty point)
Various walls are damaged. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
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